SEAFOOD GLUTINOUS DUMPLINGS, 13
PORK AND CHIVE DUMPLINGS, 12
VEGETARIAN DUMPLINGS, 11
BEEF BRISKET DUMPLINGS, 12
DIMSUM PLATTER, 17
2 OF EACH. COMES WITH PICKLED VEGETABLES AND HOUSE MADE XO CHILI SAUCE
FRIED CAULIFLOWER AND TOFU, 12
KOREAN FERMENTED CHILI SAUCE
SICHUAN CHARRED AUBERGINE, 13
BLACK GARLIC, SESAME-CHILI VINAIGRETTE, SCALLIONS
TAIWANESE SCALLION PANCAKES, 16
SOUS VIDE PORK BUTT, CHARRED LEEKS, KIMCHI
HAKKA STYLE STUFFED TOFU, 13
SHAOXING WINE GLAZE, PORK BUTT, BRAISED LEEKS, CHILI VINAIGRETTE
WOK FRIED CHICKEN WINGS, 14
FRIED SHISHO, ASIAN SAUCE VIERGE
RESERVATIONS
For reservations please call us at 604-568-1117 or email us at [email protected].
WEDNESDAYS
DATE NIGHT — 25% OFF ALL BOTTLES OF WINE
ABOUT
SAI WOO
The original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo brings modern casual cuisine to one of Vancouver’s most historic and colourful neighbourhoods.
WELCOME
INNER PEACE
Dine casually in the lap of luxury. Sai Woo is gorgeous, spacious, and comfortable with seating for 113 plus room for 75 more downstairs in Woo Bar. Vancity Buzz mentions Sai Woo as “Best New Restaurant Design.”
KITCHEN
CULINARY EXCELLENCE
Sai Woo was born from a passion for food, fusing modern cuisine with traditional Asian recipes and fresh local ingredients to create culinary delights evocative of both Vancouver’s food history and future. Bon appetite!
ENJOY
WOO BAR
Nestled beneath Sai Woo in Chinatown’s underground is Woo Bar, one of Vancouver’s coolest spots and serving top-shelf liquors and quality local purveyors. Barkeep Dave Truscott serves up the best the city has to offer. Cheers!
