DIM SUM

WOO DUMPLINGS, 13

DAILY FEATURE

HAR GOW, 14

SHRIMP AND CHIVE

JIAO ZI, 13

BEEF AND VEGETABLE

SHIU MAI, 13

PORK AND SHRIMP

SMALL EATS

HOUSE MADE VIETNAMESE PORK SPRING ROLLS, 8

UMAMI GLAZE, HERB SALAD, RICE WINE DIPPING SAUCE

KOREAN FRIED CHICKEN, 15

FERMENTED CHILI GLAZE, PEA SHOOT SALAD

GRILLED PORK BELLY, 14

CHILLI VINAIGRETTE, SCALLIONS, PICKLED SHALLOTS

SEAFOOD

SZECHUAN GARLIC PRAWNS, 18

GARLIC CONFIT, SHALLOTS, CHINESE VEGETABLES

BLACK PEPPER HUMBOLDT SQUID, 16

CHINESE SALT & PEPPER, GARLIC, CHILI LEMON PEPPER SAUCE

SZECHUAN STYLE WHOLE WOK FRIED FISH, MP

DAILY CATCH, ASIAN HERBS, XO CHILLI OIL

STAPLES

SAI WOO FRIED RICE, 12

PRESERVED OLIVE, CURED EGG, ADD CHINESE SAUSAGE +4

KOREAN SCALLION PANCAKES, 16

KOREAN BARBECUE PORK SHOULDER, PONZU, KIMCHI

CANTONESE SALTED FISH FRIED RICE, 16

SCALLOPS, SHRIMP, EGG SWIRL, SCALLIONS

SZECHUAN GINGER BEEF, 18

SOUS VIDE FLANK, CRISPY SHALLOTS, CHINESE VEGETABLES

VIETNAMESE SHAKING BEEF, 18

SOUS VIDE FLANK STEAK, SOY GLAZE, ASIAN HERB SALAD, PICKLED VEGETABLES

CHINESE PAELLA, 20

XO CHILLI COCONUT BROTH, MUSSELS, CLAMS, PRAWNS, HUMBOLDT SQUID, BED OF BASMATI RICE

VEGETABLES

FRIED CAULIFLOWER + TOFU, 13

KOREAN FERMENTED CHILI SAUCE

SEASONAL CHINESE VEGETABLES, 12

PAK CHOY, CHOY SUM, GAI LAN TOSSED IN ‘WOO’ GARLIC SAUCE

WOK FRIED SZECHUAN GREEN BEANS, 13

BLISTERED GREEN BEANS, WATER CHESTNUTS, PRESERVED OLIVE VINAIGRETTE

NOODLES

HAKKA NOODLES, 16

CONFIT PORK SHOULDERS, BRAISED LEEKS, FERMENTED BLACK BEANS

SZECHUAN TAN TAN NOODLES, 16

MINCED PORK, FERMENTED BAMBOO SHOOTS, WATER CHESTNUTS

SAI WOO CHOP SUEY, 15

EGG NOODLE, PISTACHIO, CONFIT GARLIC, ‘WOO’ SAUCE

SPICY BLACK BEAN CHICKEN NOODLES, 16

FERMENTED CHILLIS, HARICOT VERTS, SCALLIONS

ADD-ONS

PORK SHOULDER, 7

SOY MARINATED EGG, 4

FLANK STEAK, 7

STEAMED RICE, 3

DESSERTS

NAMA CHOCOLATE, 10

JAPANESE TRUFFLE TERRINE, YUZU CURD, MALDON

MATCHA COCONUT PANNA COTTA, 10

GRAPE COULIS, CANDIED PISTACHIOS, SHREDDED COCONUT

RESERVATIONS

For reservations please call us at 604-568-1117 or email us at doyou@saiwoo.ca.

WEDNESDAYS

DATE NIGHT — 25% OFF ALL BOTTLES OF WINE

ABOUT

SAI WOO

The original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo brings modern casual cuisine to one of Vancouver’s most historic and colourful neighbourhoods.

WELCOME

INNER PEACE

Dine casually in the lap of luxury. Sai Woo is gorgeous, spacious, and comfortable with seating for 113 plus room for 75 more downstairs in Woo Bar. Vancity Buzz mentions Sai Woo as “Best New Restaurant Design.”

KITCHEN

CULINARY EXCELLENCE

Sai Woo was born from a passion for food, fusing modern cuisine with traditional Asian recipes and fresh local ingredients to create culinary delights evocative of both Vancouver’s food history and future. Bon appetite!

ENJOY

WOO BAR

Nestled beneath Sai Woo in Chinatown’s underground is Woo Bar, one of Vancouver’s coolest spots and serving top-shelf liquors and quality local purveyors. Barkeep Dave Truscott serves up the best the city has to offer. Cheers!

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