HOUSE SPECIALTIES
SAI WOO SOUR, 12
(NEAT, TART) BOMBAY SPPHIRE EAST - BENEDICTINE- GINGER SYRUP- LEMON JUICE- EGG WHITE
3 DAY BENDER, 13
(NEAT, STRONG) OLD GRAND DAD BOURBON- APEROL- AVERNA AMARO- LEMON JUICE- LEMON
CARIOCA, 12
(TALL, REFRESHING) CACHACA 51- GUAVA JUICE- ORANGE JUICE- LIME JUICE- SLOE GIN FLOAT
THE ANNA MAY, 14
(NEAT, REFRESHING) FINLANDIA VODKA- MUDDLED MINT AND BLUEBERRIES- LIME JUICE- CREME VIOLETTE- SPARKLING CAVA
JORGE’S REVENGE, 14
(STRONG, SMOKEY, SPICEY) PELOTON DE LA MUERTE MEZCAL- ORANGE- HONEY- CAYENNE, LIME JUICE
THE SMOKING GUN, 15
(BIG CUBE, SMOKEY) EL DORADO 12 YEAR OLD RUM- BITTERS- BROWN SUGAR- OAK- TEA SMOKE
SEASONAL AND CLASSIC
VESPER, 12
(NEAT, STRONG) BOMBAY GIN- FINLANDIA VODKA- LILLET- LEMON
CHINATOWN MULE, 12
(REFRESHING, SPICEY) JACK DANIELS- DICKIES GINGER BEER- LIME JUICE- BITTERS
ELDERFLOWER 75, 13
(TALL, REFRESHING) FINLANDIA VODKA- ST. GERMAIN- LEMON JUICE- SPARKLING CAVA
THE WOO CANTINA, 13
(NEAT, TART) EL JIMADOR TEQUILA- GINGER PEPPERCORN SYRUP- LIME JUICE- EGG WHITE- PEPPERCORNS
CURES
DICKIES GINGER, 5
LOCALLY MADE, EXTRA SPICY GINGER BEER WITH A HINT OF FRESH LEMON
OOLONG TEA Leaves, 3½
LI LI XIAN ‘IRON BUDDHA’ FROM CHINESE TEA SHOP, ORIGIN: FUJIAN, CHINA
FRENCH PRESS COFFEE Beans, 3½
BODUM BLEND FROM EAST VAN ROASTERS
LOCAL BEER ON TAP
‘EASTERN PROMISES’ CZECH PILSNER, 6½
RUSSELL BREWING CO.
HEFEWEIZEN, 6½
RED ARROW BREWING
INDA SESSION ALE, 6½
STRATHCONA BREWING
IMPORTS
HEINEKEN, 7
HOLLAND, LAGER
ANCHOR STEAM, 7
USA, FULL-FLAVOURED LAGER
MODELO ESPECIAL, 7
MEXICO, LAGER
SIERRA NEVADA KELLERWEIS, 7¾
USA, PALE ALE
LEFFE BLOND, 7¾
BELGIUM, LAGER
DESCHUTES ‘MIRROR POND’, 7¾
USA, PALE ALE
HOEGARDEN, 7¾
BELGIUM, WHEAT BEER
YANJING, 7
CHINA, PILSNER
TSINGTAO, 7
CHINA, LAGER
RESERVATIONS
For reservations please call us at 604-568-1117 or email us at [email protected].
WEDNESDAYS
DATE NIGHT — 25% OFF ALL BOTTLES OF WINE
ABOUT
SAI WOO
The original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo brings modern casual cuisine to one of Vancouver’s most historic and colourful neighbourhoods.
WELCOME
INNER PEACE
Dine casually in the lap of luxury. Sai Woo is gorgeous, spacious, and comfortable with seating for 113 plus room for 75 more downstairs in Woo Bar. Vancity Buzz mentions Sai Woo as “Best New Restaurant Design.”
KITCHEN
CULINARY EXCELLENCE
Sai Woo was born from a passion for food, fusing modern cuisine with traditional Asian recipes and fresh local ingredients to create culinary delights evocative of both Vancouver’s food history and future. Bon appetite!
ENJOY
WOO BAR
Nestled beneath Sai Woo in Chinatown’s underground is Woo Bar, one of Vancouver’s coolest spots and serving top-shelf liquors and quality local purveyors. Barkeep Dave Truscott serves up the best the city has to offer. Cheers!
