SEAFOOD GLUTINOUS DUMPLINGS, 13

PORK AND CHIVE DUMPLINGS, 12

VEGETARIAN DUMPLINGS, 11

BEEF BRISKET DUMPLINGS, 12

DIMSUM PLATTER, 17

2 OF EACH. COMES WITH PICKLED VEGETABLES AND HOUSE MADE XO CHILI SAUCE

FRIED CAULIFLOWER AND TOFU, 12

KOREAN FERMENTED CHILI SAUCE

SICHUAN CHARRED AUBERGINE, 13

BLACK GARLIC, SESAME-CHILI VINAIGRETTE, SCALLIONS

TAIWANESE SCALLION PANCAKES, 16

SOUS VIDE PORK BUTT, CHARRED LEEKS, KIMCHI

HAKKA STYLE STUFFED TOFU, 13

SHAOXING WINE GLAZE, PORK BUTT, BRAISED LEEKS, CHILI VINAIGRETTE

WOK FRIED CHICKEN WINGS, 14

FRIED SHISHO, ASIAN SAUCE VIERGE

RESERVATIONS

For reservations please call us at 604-568-1117 or email us at doyou@saiwoo.ca.

WEDNESDAYS

DATE NIGHT — 25% OFF ALL BOTTLES OF WINE

ABOUT

SAI WOO

The original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo brings modern casual cuisine to one of Vancouver’s most historic and colourful neighbourhoods.

WELCOME

INNER PEACE

Dine casually in the lap of luxury. Sai Woo is gorgeous, spacious, and comfortable with seating for 113 plus room for 75 more downstairs in Woo Bar. Vancity Buzz mentions Sai Woo as “Best New Restaurant Design.”

KITCHEN

CULINARY EXCELLENCE

Sai Woo was born from a passion for food, fusing modern cuisine with traditional Asian recipes and fresh local ingredients to create culinary delights evocative of both Vancouver’s food history and future. Bon appetite!

ENJOY

WOO BAR

Nestled beneath Sai Woo in Chinatown’s underground is Woo Bar, one of Vancouver’s coolest spots and serving top-shelf liquors and quality local purveyors. Barkeep Dave Truscott serves up the best the city has to offer. Cheers!

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