FRESH. DELICIOUS. EASY. FUN.

ASIAN CASUAL EATS AND COCKTAILS

Sai Woo sits in the heart of Vancouver’s Chinatown, serving casual Asian cuisine in a relaxed elegant space. The food is excellent, featuring fresh flavours prepared with love using the best local ingredients and surprising lighthearted twists by celebrated chef Keev Mah.

Situated in one of Chinatown’s most historic buildings, the original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo reflects the best of modern design with an open spacious dining area, views of the “East meets West” kitchen, and intimate downstairs lounge.

Menu

RESERVATIONS

For reservations please call us at 604-568-1117 or email us at doyou@saiwoo.ca.

DAILY 4:30 – 6:00

DIM SUM HAPPY HOUR — BEER & WINE $5, DIM SUM $6

WEDNESDAYS

DATE NIGHT — 25% OFF ALL BOTTLES OF WINE

ABOUT

SAI WOO

The original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo brings modern casual cuisine to one of Vancouver’s most historic and colourful neighbourhoods.

WELCOME

INNER PEACE

Dine casually in the lap of luxury. Sai Woo is gorgeous, spacious, and comfortable with seating for 113 plus room for 75 more downstairs in Woo Bar. Vancity Buzz mentions Sai Woo as “Best New Restaurant Design.”

KITCHEN

CHEF MAH

Chef Keev Mah has a lifelong passion for food, and fuses French training with his Malaysian roots and fresh local ingredients to create culinary delights evocative of both Vancouver’s food history and future. Bon appetite!

ENJOY

WOO BAR

Nestled beneath Sai Woo in Chinatown’s underground is Woo Bar, one of Vancouver’s coolest spots and serving top-shelf liquors and quality local purveyors. Barkeep Dave Truscott serves up the best the city has to offer. Cheers!

Sai Woo