HOUSE SPECIALTIES

SAI WOO SOUR, 12

(NEAT, TART) BOMBAY SPPHIRE EAST – BENEDICTINE- GINGER SYRUP- LEMON JUICE- EGG WHITE

3 DAY BENDER, 13

(NEAT, STRONG) OLD GRAND DAD BOURBON- APEROL- AVERNA AMARO- LEMON JUICE- LEMON

CARIOCA, 12

(TALL, REFRESHING) CACHACA 51- GUAVA JUICE- ORANGE JUICE- LIME JUICE- SLOE GIN FLOAT

THE ANNA MAY, 14

(NEAT, REFRESHING) FINLANDIA VODKA- MUDDLED MINT AND BLUEBERRIES- LIME JUICE- CREME VIOLETTE- SPARKLING CAVA

JORGE’S REVENGE, 14

(STRONG, SMOKEY, SPICEY) PELOTON DE LA MUERTE MEZCAL- ORANGE- HONEY- CAYENNE, LIME JUICE

THE SMOKING GUN, 15

(BIG CUBE, SMOKEY) EL DORADO 12 YEAR OLD RUM- BITTERS- BROWN SUGAR- OAK- TEA SMOKE

SEASONAL AND CLASSIC

VESPER, 12

(NEAT, STRONG) BOMBAY GIN- FINLANDIA VODKA- LILLET- LEMON

CHINATOWN MULE, 12

(REFRESHING, SPICEY) JACK DANIELS- DICKIES GINGER BEER- LIME JUICE- BITTERS

ELDERFLOWER 75, 13

(TALL, REFRESHING) FINLANDIA VODKA- ST. GERMAIN- LEMON JUICE- SPARKLING CAVA

THE WOO CANTINA, 13

(NEAT, TART) EL JIMADOR TEQUILA- GINGER PEPPERCORN SYRUP- LIME JUICE- EGG WHITE- PEPPERCORNS

CURES

DICKIES GINGER, 5

LOCALLY MADE, EXTRA SPICY GINGER BEER WITH A HINT OF FRESH LEMON

OOLONG TEA Leaves, 3½

LI LI XIAN ‘IRON BUDDHA’ FROM CHINESE TEA SHOP, ORIGIN: FUJIAN, CHINA

FRENCH PRESS COFFEE Beans, 3½

BODUM BLEND FROM EAST VAN ROASTERS

LOCAL BEER ON TAP

‘EASTERN PROMISES’ CZECH PILSNER, 6½

RUSSELL BREWING CO.

HEFEWEIZEN, 6½

RED ARROW BREWING

INDA SESSION ALE, 6½

STRATHCONA BREWING

IMPORTS

HEINEKEN, 7

HOLLAND, LAGER

ANCHOR STEAM, 7

USA, FULL-FLAVOURED LAGER

MODELO ESPECIAL, 7

MEXICO, LAGER

SIERRA NEVADA KELLERWEIS, 7¾

USA, PALE ALE

LEFFE BLOND, 7¾

BELGIUM, LAGER

DESCHUTES ‘MIRROR POND’, 7¾

USA, PALE ALE

HOEGARDEN, 7¾

BELGIUM, WHEAT BEER

YANJING, 7

CHINA, PILSNER

TSINGTAO, 7

CHINA, LAGER

RESERVATIONS

For reservations please call us at 604-568-1117 or email us at doyou@saiwoo.ca.

WEDNESDAYS

DATE NIGHT — 25% OFF ALL BOTTLES OF WINE

ABOUT

SAI WOO

The original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo brings modern casual cuisine to one of Vancouver’s most historic and colourful neighbourhoods.

WELCOME

INNER PEACE

Dine casually in the lap of luxury. Sai Woo is gorgeous, spacious, and comfortable with seating for 113 plus room for 75 more downstairs in Woo Bar. Vancity Buzz mentions Sai Woo as “Best New Restaurant Design.”

KITCHEN

CULINARY EXCELLENCE

Sai Woo was born from a passion for food, fusing modern cuisine with traditional Asian recipes and fresh local ingredients to create culinary delights evocative of both Vancouver’s food history and future. Bon appetite!

ENJOY

WOO BAR

Nestled beneath Sai Woo in Chinatown’s underground is Woo Bar, one of Vancouver’s coolest spots and serving top-shelf liquors and quality local purveyors. Barkeep Dave Truscott serves up the best the city has to offer. Cheers!

foodora PartnerRestaurant