SMALL EATS
HOUSE MADE VIETNAMESE PORK SPRING ROLLS, 8
UMAMI GLAZE, HERB SALAD, RICE WINE DIPPING SAUCE
KOREAN FRIED CHICKEN, 15
FERMENTED CHILI GLAZE, PEA SHOOT SALAD
GRILLED PORK BELLY, 14
CHILLI VINAIGRETTE, SCALLIONS, PICKLED SHALLOTS
SEAFOOD
SZECHUAN GARLIC PRAWNS, 18
GARLIC CONFIT, SHALLOTS, CHINESE VEGETABLES
BLACK PEPPER HUMBOLDT SQUID, 16
CHINESE SALT & PEPPER, GARLIC, CHILI LEMON PEPPER SAUCE
SZECHUAN STYLE WHOLE WOK FRIED FISH, MP
DAILY CATCH, ASIAN HERBS, XO CHILLI OIL
STAPLES
SAI WOO FRIED RICE, 12
PRESERVED OLIVE, CURED EGG, ADD CHINESE SAUSAGE +4
KOREAN SCALLION PANCAKES, 16
KOREAN BARBECUE PORK SHOULDER, PONZU, KIMCHI
CANTONESE SALTED FISH FRIED RICE, 16
SCALLOPS, SHRIMP, EGG SWIRL, SCALLIONS
SZECHUAN GINGER BEEF, 18
SOUS VIDE FLANK, CRISPY SHALLOTS, CHINESE VEGETABLES
VIETNAMESE SHAKING BEEF, 18
SOUS VIDE FLANK STEAK, SOY GLAZE, ASIAN HERB SALAD, PICKLED VEGETABLES
CHINESE PAELLA, 20
XO CHILLI COCONUT BROTH, MUSSELS, CLAMS, PRAWNS, HUMBOLDT SQUID, BED OF BASMATI RICE
VEGETABLES
FRIED CAULIFLOWER + TOFU, 13
KOREAN FERMENTED CHILI SAUCE
SEASONAL CHINESE VEGETABLES, 12
PAK CHOY, CHOY SUM, GAI LAN TOSSED IN ‘WOO’ GARLIC SAUCE
WOK FRIED SZECHUAN GREEN BEANS, 13
BLISTERED GREEN BEANS, WATER CHESTNUTS, PRESERVED OLIVE VINAIGRETTE
NOODLES
HAKKA NOODLES, 16
CONFIT PORK SHOULDERS, BRAISED LEEKS, FERMENTED BLACK BEANS
SZECHUAN TAN TAN NOODLES, 16
MINCED PORK, FERMENTED BAMBOO SHOOTS, WATER CHESTNUTS
SAI WOO CHOP SUEY, 15
EGG NOODLE, PISTACHIO, CONFIT GARLIC, ‘WOO’ SAUCE
SPICY BLACK BEAN CHICKEN NOODLES, 16
FERMENTED CHILLIS, HARICOT VERTS, SCALLIONS
ADD-ONS
PORK SHOULDER, 7
SOY MARINATED EGG, 4
FLANK STEAK, 7
STEAMED RICE, 3
DESSERTS
NAMA CHOCOLATE, 10
JAPANESE TRUFFLE TERRINE, YUZU CURD, MALDON
MATCHA COCONUT PANNA COTTA, 10
GRAPE COULIS, CANDIED PISTACHIOS, SHREDDED COCONUT
RESERVATIONS
For reservations please call us at 604-568-1117 or email us at [email protected].
WEDNESDAYS
DATE NIGHT — 25% OFF ALL BOTTLES OF WINE
ABOUT
SAI WOO
The original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo brings modern casual cuisine to one of Vancouver’s most historic and colourful neighbourhoods.
WELCOME
INNER PEACE
Dine casually in the lap of luxury. Sai Woo is gorgeous, spacious, and comfortable with seating for 113 plus room for 75 more downstairs in Woo Bar. Vancity Buzz mentions Sai Woo as “Best New Restaurant Design.”
KITCHEN
CULINARY EXCELLENCE
Sai Woo was born from a passion for food, fusing modern cuisine with traditional Asian recipes and fresh local ingredients to create culinary delights evocative of both Vancouver’s food history and future. Bon appetite!
ENJOY
WOO BAR
Nestled beneath Sai Woo in Chinatown’s underground is Woo Bar, one of Vancouver’s coolest spots and serving top-shelf liquors and quality local purveyors. Barkeep Dave Truscott serves up the best the city has to offer. Cheers!
