We’ll be featuring a special delicious fixed-price menu from January 18 — February 3, 2019 as part of the Dine Out Vancouver culinary festival. It’s a great opportunity to enjoy an exquisite three course meal for only $35. We look forward to seeing you and your friends.
pickled fennel, radicchio, squid ink vinaigrette
Peking Duck Rillettes
toasted mantou, crackling, house pickles
Spiced Beet Carpaccio
basil goat cheese espuma, beet soil, bet gel
Korean-style Braised Short Ribs
smoke cauliflower purée, acorn squash, pan jus
xo, lap cheung vinaigrette, gai lan
Five Spiced Wild Mushroom Ravioli
miso coconut cream, parmesan dust, arugula oil
Black Sesame Panna Cotta
pickled blueberries, lemon curd, streusel
Vietnamese Espresso Mousse
milk foam, espresso crumble, strawberry gel
#delicious #casual #fun
Known for its delicious food, sumptuous space, and excellent service, Sai Woo features casual Asian fusion food prepared in our “East-meets-West” kitchen using the best fresh locally sourced ingredients. The original Sai Woo opened its doors in 1925 and thrived for decades as a local favourite. Today’s Sai Woo features the best of modern design set against the backdrop of the historic Chinatown building and neighbourhood.
#cocktails #goodtimes #woobar
Secret underground parlours have always been part of Chinatown’s mysterious allure. Step back in time with a visit to Woo Bar, nestled beneath Sai Woo. Serving top-shelf liquors and quality local brews, barkeep Liam Dolphin mixes some of the best bespoke cocktails the city has to offer. Cheers!
We throw great parties and would love to host your next party. Situated in the heart of Vancouver’s Chinatown, Sai Woo is conveniently located and there is abundant parking and transit nearby for your guests. The dining room seats 113 and we can serve an additional 75 people downstairs in Woo Bar. Let’s talk about how we can make your next event truly special.