Menu2018-11-03T10:44:27+00:00

Dinner Menu

Small Eats

Vietnamese Pork Spring Rolls · pickled vegetables, umami glaze, nuoc cham 10
Taiwanese Salt + Pepper Chicken · fried basil, cilantro aioli, bonito flakes 14
Pork + Kimchi Dumplings · marinated pork, house-made kimchi 10
Prawn Gyoza · marinated prawns, scallions, bamboo shoots 10
Szechuan Vegetarian Dumplings · fermented vegetables, tofu, Chinese mushrooms 9
Mantou Buns · choice of confit duck or wild mushrooms, Peking glaze, Taiwanese cucumbers, herbs 8
Chongqing-Style Sticky Pork Ribs · fermented chilis, pickled vegetables, Asian herbs 16
Korean Garlic Chicken · gastrique, pickled vegetables, scallions 16
Szechuan Fried Chicken · house-made hot sauce glaze, pickled vegetables, fried shallots 16

Seafood

Spicy Salt + Pepper Squid · squid ink aioli, fermented garlic, scallions 16
Thai Curry Prawns · blistered haricot verts, gremolata, lime crema 17
Spicy Miso Mussels · house dashi broth, furikake, mantou buns 18
Smoked Seafood Korokke · kabocha squash, seafood medley, spiced curry aioli 14

Vegetables

Fried Cauliflower + Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions 13
Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, olive vinaigrette 12
Map Tofu · shiitake xo, wild mushrooms, gai lan, add confit duck +5 13
Chinese Market Vegetables · sweet oyster glaze, fried shallots 11
Wok Tossed Mushrooms · five spice glaze, fried shallots 13

Noodles

Szechuan Tan Tan Noodles · minced pork, fermented bamboo shoots, water chestnuts, herbs 17
Szechuan Spicy Beef Noodles · chili, sous vide striploin, bamboo shoots, Asian spice 17
Confit Duck Lo Mein Noodles · mustard greens, bamboo shoots, Chinese chives 17
Sai Woo Chop Suey · woo sauce, furikake, vegetable medley, add chicken +5 13

Chef’s Tasting Menu

Four Course Dinner for Two 55

Staples

Chinese Paella · braised squid, prawns, Chinese sausage, Chinese vegetables, xo coconut broth, jasmine rice 23
Sai Woo Fried Rice · preserved olives, egg swirl, scallions, add Chinese sausage +2 13
Peking Duck Fried Rice · pickled mustard leaves, haricot verts, scallions 15
Korean Scallion Pancakes · Korean BBQ pork shoulder, ponzu, kimchi 17
Szechuan Crispy Black Pepper Beef · striploin, bok choy, cauliflower 20
Vietnamese Shaking Beef · striploin, smoked shoyu glaze, pickled vegetables 20
Korean-style Beef Ribs · sautéed wild mushrooms, bok choy, pan jus 23

Sides

Steamed Rice 2
House-Made Kimchi 3
Fried Egg 2½
Asian Slaw 3

Lounge Menu

Korean Garlic Chicken · gastrique, pickled vegetables, scallions 16
Korean Fried Chicken · fermented chili glaze, pickled vegetables, hazelnut mulch 16
Pork & Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi 10
Prawn Gyoza · marinated prawns, scallions, bamboo shoots 10
Szechuan Vegetarian Dumplings · fermented vegetables, tofu, Chinese mushrooms 9
Vietnamese Spring Rolls · pickled vegetables, umami glaze, nuoc cham 10
Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions 12
Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, preserved olive vinaigrette 12
Chongqing-style Pork Ribs · dried chillis, lotus root, scallions 15

Cocktails Menu

Sweet & Sour Cocktails (2 oz)

Sai Woo Sour · Bombay Sapphire gin, Bénédictine, ginger syrup, lemon juice, egg white 13
Elderflower 75 · Finlandia vodka, St. Germain, fresh lemon, prosecco 13
Carioca · Cachaca 51, guava juice, orange juice, lime juice, sloe gin 12
The Woo Cantina · El Jimador tequila, peppercorn syrup, fresh lime, peppercorns, egg white 13
Agave Margarite · El Jimador tequila, agave syrup, fresh lime 12
Amaretto Sour · Amaretto, fresh lemon, ginger syrup, egg white 14

Classic & Seasonal Cocktails (2 oz)

The Smoking Gun · El Dorado 12 year old rum, bitters, brown sugar, lapsang souchong tea smoke 16
3 Day Bender · Old Grand-Dad bourbon, Aperol, Averna Amaro, fresh lemon 13
The Anna May · Finlandia vodka, fresh lime, muddled mint leaves, blueberries 14
Jorge’s Revenge · mezcal, orange, honey, cayenne, fresh lime 14
Vesper · Bombay Sapphire gin, Finlandia vodka, Lillet, lemon 13
Chinatown Mule · Jack Daniel’s Tennessee Whiskey, ginger beer, bitters, fresh lime 13
The Italian Job · Collingwood rye whiskey, Cinzano, Averna Amaro 13
Watermelon Lychee Sangria · fresh pressed watermelon, lychee, soju, agave, wine 9

Local Beers on Tap (14 oz)

Strathcona Premuim Pilsner · a complex rich pale Czech lager with considerable malt & hop character 6½
India Session Ale · a hoppy ale akin to an IPA, but with less alcohol and a lighter flavour 6½
Strathcona Northwest Pale Ale · refreshing hoppy ale, golden amber colour with a balanced malt finish 6½

Import on Tap (14 oz)

Asahi Super Dry · Japanese brewed dry lager, rich flavoured body and refreshing dry aftertaste 7

Bottled Beer (330 ml)

Heineken 7
Tsingtao 7
Lucky Buddha 7
Asahi Super Dry Black 7
Modelo Especial 7
Tiger Asian Lager 7

Soju (375 ml)

Jinro 24

Wine Menu

Red Wine

5 oz 8 oz ½ l bottle
Monvin Cabernet Sauvignon on tap · Veneto, Italy 8 12 26
Soplo Garnacha · Valencia, Spain 9 13 28 40
See Ya Later Ranch Pinot Noir · Okanagan, BC 12 17 39 57
Trenel Fleurie · Beauljolais, France 68
Truchard Cabernet Sauvignon · Carneros, California 90
Cakebread Cellars Cabernet Sauvignon · Napa Valley, California 130

White Wine

5 oz 8 oz ½ l bottle
Montelvini Pinot Grigio on tap · Veneto, Italy 8 12 26
Selbach ‘Fish Label’ Riesling · Mosel, Germany 8 12 26 38
The Ned Sauvignon Blanc · Marlborough, New Zealand 9 13 28 40
Joie Noble Blend · Okanagan, BC 60
Domaine Lafage Centenaire · Languedoc/Rousillon, France 65
Chateau de Sancerre · Loire Valley, France 80

Rosé

5 oz 8 oz ½ l bottle
Domaine Houchart Rosé · Provence, France 11 15 35 52
Joie Re-Think Pink · Okanagan, BC 60

Champagne & Sparkling

bottle
Jean Louis Blanc de Blancs Brut (200 ml) · Hauts-de-France, France 14
Louis Bouillot Cremant de Bourgogne Rosé · Burgundy, France 70
Moet & Chandon Brut · Champange, France 120
Veuve Clicquot Brut · Riems, France 130
Veuve Clicquot Rosé Brut · Reims, France 130