Dinner Menu
Small Eats
| Vietnamese Pork Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 12 |
| Pork & Kimchi Dumplings · marinated pork, shitake mushrooms, house-made kimchi | 12 |
| Prawn Gyoza · marinated prawns, scallions, bamboo shoots | 12 |
| Szechuan Spiced Vegetarian Dumplings · fermented vegetables, tofu, ginger | 11 |
| Korean Fried Chicken · fermented chili glaze, pickled vegetables, hazelnut mulch | 15 |
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions | 15 |
| Chongqing Style Sticky Pork Ribs · fermented chilis, pickled vegetables, Asian herbs | 16 |
Seafood
| Szechuan Steamed Ling Cod · market vegetables, xo chili, scallions | 24 |
| Thai Curry Prawns · blistered haricot verts, gremolata, lime crema | 18 |
Vegetables
| Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 14 |
| Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, preserved olive vinaigrette | 14 |
| Szechuan Spiced Beet Terrine · goats cheese espuma, honey beet purée, shaved vegetables | 14 |
| Chinese Market Vegetables · chili bean curd sauce, fried shallots | 13 |
Noodles
| Szechuan Tan Tan Noodles · minced pork, fermented bamboo shoots, water chestnuts | 17 |
| Wild Mushroom Gnocchi · local foraged mushrooms, Szechuan spices, Parmesan foam, house-made nori gnocchi | 17 |
| Szechuan Spicy Beef Noodles · fermented chilis, sous vide striploin, bamboo shoots, Asian spice | 16 |
| Sai Woo Chop Suey · woo sauce, furikake, vegetable medley (add chicken +6) | 13 |
| Vietnamese Noodle Bowl · lemongrass chicken, pork spring roll, pickled vegetables | 18 |
Chef’s Tasting Menu
| Serves two people | 55 |
Staples
| Sai Woo Fried Rice · preserved olives, egg swirl, scallions (add Chinese sausage +3) | 13 |
| Yangzhou Fried Rice · BBQ pork, prawns, fermented black beans, Asian herbs | 16 |
| Sai Woo Kimchi Fried Rice · BBQ pork, Chinese sausage, scallions | 17 |
| Black Bean Chicken · haricot verts, water chestnuts, black bean xo sauce | 17 |
| Korean Scallion Pancakes · Korean BBQ pork shoulder, ponzu, kimchi | 17 |
| Szechuan Black Pepper Beef · striploin, bok choy, cauliflower | 19 |
| Pork Tonkatsu · tenderized pork loin, katsu glaze, cabbage slaw, wasabi mayo | 21 |
| Chinese Paella · prawns, cod, braised chicken, Chinese sausage, xo coconut broth, jasmine rice | 23 |
| Sai Woo Lettuce Wrap · feature protein, house-made kimchi, pickled vegetables, green leaf lettuce | 26 |
| Garlic Saikoro Steak · sous vide striploin, wild mushroom, house-made gnocchi | 26 |
Sides
| Steamed Rice | 3 |
| House-Made Kimchi | 4 |
| Fried Egg | 3 |
| Asian Slaw | 4 |
Lounge Menu
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions | 12 |
| Korean Fried Chicken · fermented chili glaze, pickled vegetables, hazelnut mulch | 12 |
| Pork & Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi | 10 |
| Prawn Gyoza · marinated prawns, scallions, bamboo shoots | 10 |
| Szechuan Spiced Vegetarian Dumplings · fermented vegetables, tofu, ginger | 10 |
| Vietnamese Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 12 |
| Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 14 |
| Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, preserved olive vinaigrette | 14 |
| Chongqing-style Pork Ribs · dried chilis, lotus root, scallions | 12 |
Cocktails Menu
House Specialties
| Sai Woo Sour · (neat, tart) Bombay Sapphire East, Bénédictine, ginger syrup, lemon juice, egg white | 12 |
| 3 Day Bender · (neat, strong) Old Grand Dad Bourbon, Aperol, Amaro Averna, lemon juice, lemon | 13 |
| Carioca · (tall, refreshing) Cachaca 51, guava juice, orange juice, lime juice, sloe gin float | 12 |
| Anna May · (neat, refreshing) Finlandia Vodka, muddled mint & blueberries, lime juice, Crème de violette, sparkling cava | 14 |
| Jorge’s Revenge · (strong, smokey, spicey) Pelotón de la Muerte, orange, honey, cayenne, lime juice | 14 |
| Smoking Gun · (big cube, smokey) El Dorado 12 Years Old Rum, bitters, brown sugar, oak, tea smoke | 14 |
| Coco Harvey Lowe · a freshly tapped young coconut, shaken with dark rum | 18 |
| Jade Dragon · (a drink for two to share) muddled strawberries, vodka, lime juice, guava, prosecco | 24 |
Seasonal & Classics
| Vesper · (neat, strong) Bombay Sapphire Gin, Finlandia Vodka, Lillet, lemon | 12 |
| Chinatown Mule · (refreshing, spicey) Jack Daniel’s Tennessee Whiskey, Dickie’s Ginger beer, lime juice, bitters | 12 |
| Elderflower 75 · (tall, refreshing) Finlandia Vodka, St-Germain Elderflower Liqueur, lemon juice, sparkling cava | 13 |
| Woo Cantina · (neat, tart) el Jimador Tequila, ginger-peppercorn syrup, lime juice, egg white, peppercorns | 13 |
Cures
| Dickie’s Ginger Beer · locally made, extra spicey ginger beer with a hint of fresh lemon | 5 |
| Oolong Tea · Li Li Xian ‘Iron Buddha’ from a specialty tea shop in Fujian, China | 3½ |
| Coffee · French press ‘Bodum Blend’ from East Van Roasters | 3½ |
Local Beers on Tap
| Strathcona Premuim Ppilsner · a complex rich pale Czech lager with considerable malt & hop character | 6½ |
| India Session Ale · a hoppy ale akin to an IPA, but with less alcohol and a lighter flavour | 6½ |
| Strathcona Northwest Pale Ale · refreshing hoppy ale, golden amber colour with a balanced malt finish | 6½ |
Imports
| Heineken · Holland, lager | 7 |
| Anchor Steam · USA, full-flavoured lager | 7 |
| Modelo Especial · Mexico, lager | 13 |
| Sierra Nevada Kellerwies · USA, pale ale | 7¾ |
| Leffe Blonde · Belgium, lager | 7¾ |
| Deschutes Mirror Pond · USA, pale ale | 7¾ |
| Hoegaarden · Belgium, wheat beer | 7¾ |
| Yangjing · China, pilsner | 7 |
| Tsingtao · China, lager | 7 |
Wine Menu
Champagne & Sparkling
| 5 oz | 8 oz | ½ l | btl | |
| Mionetto Prosecco · Cartizze, Italy | 10 | 44 | ||
| Pol Roger Cuvée de Réserve Brut N/V · Epernay, France | 158 | |||
| Veuve Clicquot Brut · Riems, France | 158 | |||
| Dom Perignon 2006 · Epernay, France | 475 |
White
| 5 oz | 8 oz | ½ l | btl | |
| Montelvini Pinot Grigio · Italy | 8 | 11 | 26 | 38 |
| Mission Hill Five Vineyards Sauvignon Blanc · Okanagan Valley, BC | 9 | 12½ | 27 | 40 |
| Lamberti Pinot Grigio · Delle Venezie, Italy | 9 | 12½ | 27 | 40 |
| The Ned Sauvignon Blanc 2015 · Marlborough, New Zealand | 9 | 12½ | 28 | 40 |
| Desert Hills Gewurztraminer 2013 · Okanagan Valley, BC | 11 | 15½ | 35 | 50 |
| 1st Row Chardonnary · Okanagan Valley, BC | 11 | 15½ | 35 | 50 |
| Laurenz V “Singing” Gruner Vetliner 2014 · Austria | 12½ | 17½ | 39½ | 57 |
| Lunae “Colli di Luni” Vermentinto 2013 · Liguria, Italy | 59 |
Rose
| 5 oz | 8 oz | ½ l | btl | |
| Masi Rosa die Masi Rosatto 2013 · Venezie, Italy | 10½ | 14½ | 33 | 47 |
Red
| 5 oz | 8 oz | ½ l | btl | |
| Montelvini Cabernet Merlot · Italy | 8 | 11 | 26 | 38 |
| Alamos Malbec · Mendoza, Argentina | 9 | 12½ | 29 | 42 |
| Prospect “Haynes Barn” Merlot Cabernet 2013 · Okanagan Valley, BC | 9 | 12½ | 29 | 42 |
| Mission Hill “Five Vineyards” Pinot Noir · Okanagan Valley, BC | 11 | 15½ | 35 | 50 |
| 1st Row Syrah · Okanagan Valley, BC | 11 | 15½ | 35 | 50 |
| Kanazawa Merlot 2013 · Naramata, BC | 12½ | 17½ | 39½ | 57 |
| J. Lohr Cabernet Sauvignon 2014 · Paso Robles, CA | 68 | |||
| Desert Hills “Mirage” 2011 · Okanagan Valley, BC | 78 | |||
| Desert Hills Syrah 2009 · Okanagan Valley, BC | 88 | |||
| Cliff Lede Cabernet Sauvignon 2012 · Napa Valley, CA | 158 | |||
| Cakebread Cellars Cabernet Sauvignon 2012 · Napa Valley, CA | 188 |
