Dinner Menu
| Chef’s Menu · $50 per person, minimum 2 people. Please inform us of any allergies. | 50 |
Sharing
| Beef Amuse Tartare · GF · beef, gaufrette potato, pickled shimiji mushrooms, soy, egg yolk gel | 5 |
| Salmon Amuse Tartare · GF · salmon, crispy seaweed, cucumber citrus, Sai Woo spice | 5 |
| Tuna Amuse Tartare · GF · tuna, tapioca crisp, sesame dressing, avocado & smoked tomato | 5 |
| Sai Woo Chicken · GF · basil mayo, with a choice of soy garlic, sweett spicy, or Sai Woo spice | 15 |
| Shrimp Toast · milk bread, spicy XO aioli | 12 |
| Dim Sum · choice of pork / prawn or mushroom and tofu with soy black vinegar | 10 |
| Cripsy Pickled Cauliflower · V GF · house tofu, carrot purée and edamame | 12 |
| Nori Spring Roll · V · glass noodle and sweet gochujang sauce | 9 |
| Mushrooms on Toas · sautéed mushrooms, sourdough, doenjang butter sauce, goat cheese | 18 |
| Crispy Sutffed Avocado · pollock roe, pickled beets, smoked tomato, anchovy dressing, puffed rice, garlic chips, Sai Woo spice | 16 |
| Gai Lan · V GF · black bean sauce, crispy shallot | 10 |
| Seasonal Salad · V GF · Local Harvest greens, pickled beets, toasted pumpkin seeds, lemon vinaigrette | 12 |
Rice + Noodles
| Sai Woo Fried Rice · GF ·preserved olives, asian greens, egg, scallion. add chinese pork sausage +3, eggplant +3, black bean sauce +3 | 12 |
| Japchae · V GF · potato starch noodle, sweet soy, asian greens, mushrooms, crispy shallot | 12 |
| Galbi Meatball Pasta · truffle cream sauce, Oyster King mushrooms, asian greens | 26 |
| Chinatown Paella · house beef chorizo, prawn, humboldt squid, mussel, smoked tomato, asian greens, coconut milk, XO sauce | 26 |
Mains
| Sun Yet-Sen Garden · V · grilled gai-lan, garlic scape, baked potato, pickled beets, roasted sunchokes, squash puree, chips | 22 |
| Grilled Pacific Tuna · GF · mushroom crumbs, compressed cucumber, grilled garlic scape, tapioca crisp, nori aioli, shaved cured egg yolk | 28 |
| Pan Seared Sockeye Salmon · GF · baby potato, parsley puree, XO aioli, crispy skin, salmon roe | 30 |
| Rack of Lamb · Sai Woo spiced crust, carrot purée, sautéed mushroom and asian greens, soy pickled serrano, nori butter, her oil | 36 |
| Flat Iron Steak · potato rosti, house beef chorizo, eggplant puree, Bread & Butter house pickle, ssamjang sauce | 28 |
Add Ons
| Grilled Chicken Breast | 8 |
| Prawns | 12 |
| Grilled Tuna | 12 |
| Salmon | 12 |
| Roasted Sunchokes | 7 |
Sweets
| House Sorbet · V · coconut chip, sesame, berries | 7 |
| Sai Toast · vanilla ice cream, maple syrup, toasted pumpkin seeds, cashew crumbs, berries | 10 |
Local Producers and Farmers
| Local Harvest Farms, seasonal veg | |
| Chao + Pan, pork crisps | |
| Fresh Ideas Start Here, seafood | |
| Oyster King, mushrooms | |
| Sky Harvest, micro greens | |
| Dollar Meat Store, Chinese sausage | |
| Anitas Organics, flours | |
| Double Happiness Foods, noodles | |
| Sriracha Revolver, hot sauces for brunch | |
| Stapleton Sausage, breakfast sausage |
Brunch Menu
| Anita Organic Buckwheat Pancake · m unch cashew cream, szechuan syrup, east van seasonal jame | 12 |
| Green Salad · radish, apple, toasted pumpkin seeds, lemon vinaigrette | 12 |
Eggs
| 2 Eggs Any Style · one arrow chinese 5 spice bacon, stapleton sausage sweet and sour pineapple pork sausage | 15 |
| Veggie 3 Egg Omelette · choice of greens or hashbrowns, add chinese sausage +2 | 15 |
| Kosoo Handmade Kimchi · egg white omelette, veggies, choice of greens or hashbrowns | 16 |
| Daily Congee · ask your server, 2 poached eggs | 15 |
| Shrimp Toast · grilled white bread, 2 poached eggs, herb dressing, choice of greens or hashbrowns | 18 |
| Chinese Sausage Eggs Benedict · 2 poached eggs, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns | 16 |
| Veggie Eggs Benedict · 2 poached egges, sautéed greens mushrooms, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns | 16 |
Rice Bowls
| Sai Woo Fried Rice · fried egg on top, preserved olives, greens, scallion, mustard greens | 14 |
| Eggplant Rice · fried egg on top, eggplant, sweet soy served with sai woo fried rice | 14 |
| Chinese Pork Sausage Rice · fried egg on top, served with sai woo fried rice | 14 |
| Kosoo Kimchi Fried Rice · fried egg on top, served with sai woo fried rice | 14 |
Sides
| Extra Egg | 3 |
| Hashbrowns | 6 |
| Side Green Salade | 6 |
| Side Grilled Toast · white or rye bread, butter and seasonal east van jam | 6 |
| One Arrow Chinese 5 Spice Bacon | 6 |
| Stapleton Sausage Sweet and Sour Pineapple Pork Sausage | 6 |
Local Farmers and Producers
| Bread is from Montecristo Bakery | |
| Chinese 5 Spice Bacon handcrafted by One Arrow | |
| Sweet and Sour Pineapple Sausage from Stapleton Sausage | |
| Seasonal Jam from East Van Jam | |
| Chili Garlic and Ghili Lime Hot Sauce from Sriracha Revolver | |
| Eggs from Rockweld Farms | |
| Pork is from Gelderman farms | |
| Greens from Barnston Island farms | |
| Mushrooms from Oyster King | |
| Kimchi from Salty Cabbage |
Cocktails Menu
Sweet & Sour Cocktails
| Fist of Fury · bourbon, 5 spice, brown sugar, orange bitters, sassafras smoke, cherry. | 13 |
| Open Sesame · sesame infused rye, Fig noilly prat Rouge, orange bitters. | 13 |
| Sai Woo sour · Kazuki Gin, St Germain, strawberry lillet,yuzu, green strawberry bitters, egg white. | 14 |
| Flying High · Blanco tequila, coffee bean, calamansi, lime leaf, bee pollen, smoked paprika. add mezcal +2 | 14 |
| The Green Hornet · Sheringham Aquavit, green chartreusse, matcha coconut cream, mango purée | 14 |
| Bangkok Bugatti · vodka, galangal, ginger, lemongrass, limeleaf, Thai basil, long pepper | 12 |
| So Cuke · gin, St. Germain, cucumber bitters, lychee purée, lime,sparkling wine. | 13 |
| Red envelope · Strawberry infused Campari,Kutatás sparkling, Thai basil | 13 |
| Orenji Passion · passionfruit infused Aperol,Kutatás sparkling, orange | 13 |
| Tsunami · Seaside gin, perilla leaf lillet, grapefruit zest, long pepper | 15 |
| Woo House G&T · citrus tonic. Seaside gin +2. Hendricks +4 | 12 |
| Huā House G&T · floral tonic. Kazuki +2. Brockmans +4 | 12 |
| Seasoned Sakura · cherry and Seschaun peppercorn infused XO brandy, Amaro Montenegro, orange, lemon, grapefruit, charred star anise | 14 |
| Tropical Storm · Cazadores Blanco, Cointreau, Thai chili, coconut cream, lime, orange flower bitters, toasted coconut and salt rim | 15 |
| Pandan Express · Don Julio Blanco, Pandan syrup, lime oil, pineapple and star anise bitters, dehydrated pineapple | 18 |
Mocktails
| Lychee love · lychee purée, calamansi and lime, Thai basil. | 8 |
| Jangmi Passion · passion fruit purée,rose syrup, lemon egg white. | 8 |
| Long Ko · ginger, galangal, lemongrass,lime leaf,cola. | 8 |
| Lumette London Dry · with woo house tonic | 10 |
| Lumette Bright Lights · with huā house tonic | 10 |
Wine Menu
White Wine
| 5 oz | 8 oz | bottle | |
| Averill Creek Pinto Grigio 2019 | 10 | 14 | 40 |
| Kutatas Ortega 2017 | 11 | 16 | 45 |
| Synchromesh Riesling 2019 | 10 | 14 | 40 |
| Church and State Marsanne | 12 | 18 | 50 |
Red Wine
| 5 oz | 8 oz | bottle | |
| Skaha Impulsion 2016 | 11 | 16 | 45 |
| Averill Creek Pinot Noir 2019 | 12 | 18 | 50 |
| Moon Curser Syrah 2018 | 12 | 18 | 50 |
| Echo Bay Synoptic 2017 | 15 | 22 | 65 |
Rosé
| 5 oz | 8 oz | bottle | |
| Seventh Direction Pinot Noir 2019 | 11 | 16 | 45 |
Bubbles
| 5 oz | bottle | |
| Kutatas Charme de l’Ile | 14 | 42 |
| Pierre Paillard Champagne | 150 |
Beer + Cider
| bottle | |
| Asahi (16 oz) | 8 |
| Superflux Colour and Shape IPA (16 oz) | 8 |
| Yellow Dog Chase My Tail Pale Ale (16 oz) | 8 |
| 33 Acres Sunshine (16 oz) | 8 |
| Nomad Cider (12 oz) | 8 |
