Dinner Menu
| Chef’s Menu · let us cook for you. please inform us of any allergies | 50 |
Sharing
| Kosoo Fried Chicken · choice of soy garlic, sweet and spicy, original sai woo spice | 15 |
| Shrimp Toast · La Baguette white bread, sesame seeds, cilantro | 12 |
| Radish Cake · dried shrimp, mushroom, sweet soy | 10 |
| Crispy Tofu · soybean paste, crispy garlic chip, green onion | 6 |
| Oyster King Mushroom and Tofu Dumplings · 4 pieces, soy black vinegar sauce | 10 |
| Preserved Vegetables · seasonal vegetables | 5 |
| Gai Lan · oyster sauce, crispy shallots, chili oil | 10 |
| Greens · radish, compressed apple, toasted pumpkin seeds, lemon olive vinaigrette | 12 |
| Root Vegetable Salad · beet, turnip, radish, mint, basil, dill, puffed buckwheet, yoghurt | 15 |
| Fresh Ideas Start Here Grilled Octopus · gochujang glaze, pickled zucchini, puffed rice, tender greens | 25 |
| Kale Salad · Chao + Pan pork crisp, anchovy dressing, feta cheese | 15 |
Rice + Noodles
| Sai Woo Fried Rice · preserved olives, asian greens, egg, scallion | 12 |
| Eggplant Rice · eggplant, sweet soy, served with sai woo fried rice | 15 |
| Chinese Pork Sausage Rice · served with sai woo fried rice | 15 |
| Kosoo Kimchi · served with sai woo fried rice | 15 |
| Wok Beef · hoisin sauce, greens, watercress and onion salad on steamed rice | 15 |
| Sai Woo Chop Suey · mushroom, egg, tofu, carrot, cabbage, greens, cilantro, on steamed rice, add fried egg +3 | 15 |
| Chow Mein · greens, sweet soy, chili sauce, soft poached egg, wheat noodle, crispy shallot | 15 |
| Banh Canh · handmade rice cake, vegetables, scallion, clear chicken broth, chili oil | 15 |
Mains
| Fresh Ideas Start Here Seasonal Seafood · preserved black bean, shitake mapo sauce, greens, szechuan oil | 25 |
| Pork Belly · sautéed kale, soy pickled serrano chili, charred scallion, red pepper emulsion | 25 |
| Oyster King Mushroom Medley · mustard greens, watercress, soybean paste butter | 18 |
| Chinatown Chicken · roasted chicken breast, frisee “soy sauce” (made with pan jus) | 22 |
Sweets
| Black Sesame Pudding · say hello “open sesame ice cream” | 10 |
| Mango Sago · mango gelée, coconut gelée, tapioca pearls, goji berry, sweet coconut broth | 10 |
Local Producers and Farmers
| Westpoint Naturals, spices and grains and flours | |
| Sriracha Revolver, hot sauces for brunch | |
| Local Harvest Farms, seasonal veg | |
| Cherry Lane Farms, seasonal veg | |
| Stapleton Sausage, breakfast sausage | |
| One Arrow, breakfast bacon | |
| Chao + Pan, pork crisps | |
| Gelderman Farms, pork | |
| Rockweld, chicken and eggs | |
| Fresh Ideas Start Here, seafood | |
| Oyster King, mushrooms | |
| East Van Jam, jam for pancakes | |
| Montecristo Bakery, bread | |
| Anitas Organics, flours | |
| Say Hello, vegan ice cream |
Brunch Menu
| Anita Organic Buckwheat Pancake · m unch cashew cream, szechuan syrup, east van seasonal jame | 12 |
| Green Salad · radish, apple, toasted pumpkin seeds, lemon vinaigrette | 12 |
Eggs
| 2 Eggs Any Style · one arrow chinese 5 spice bacon, stapleton sausage sweet and sour pineapple pork sausage | 15 |
| Veggie 3 Egg Omelette · choice of greens or hashbrowns, add chinese sausage +2 | 15 |
| Kosoo Handmade Kimchi · egg white omelette, veggies, choice of greens or hashbrowns | 16 |
| Daily Congee · ask your server, 2 poached eggs | 15 |
| Shrimp Toast · grilled white bread, 2 poached eggs, herb dressing, choice of greens or hashbrowns | 18 |
| Chinese Sausage Eggs Benedict · 2 poached eggs, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns | 16 |
| Veggie Eggs Benedict · 2 poached egges, sautéed greens mushrooms, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns | 16 |
Rice Bowls
| Sai Woo Fried Rice · fried egg on top, preserved olives, greens, scallion, mustard greens | 14 |
| Eggplant Rice · fried egg on top, eggplant, sweet soy served with sai woo fried rice | 14 |
| Chinese Pork Sausage Rice · fried egg on top, served with sai woo fried rice | 14 |
| Kosoo Kimchi Fried Rice · fried egg on top, served with sai woo fried rice | 14 |
Sides
| Extra Egg | 3 |
| Hashbrowns | 6 |
| Side Green Salade | 6 |
| Side Grilled Toast · white or rye bread, butter and seasonal east van jam | 6 |
| One Arrow Chinese 5 Spice Bacon | 6 |
| Stapleton Sausage Sweet and Sour Pineapple Pork Sausage | 6 |
Local Farmers and Producers
| Bread is from Montecristo Bakery | |
| Chinese 5 Spice Bacon handcrafted by One Arrow | |
| Sweet and Sour Pineapple Sausage from Stapleton Sausage | |
| Seasonal Jam from East Van Jam | |
| Chili Garlic and Ghili Lime Hot Sauce from Sriracha Revolver | |
| Eggs from Rockweld Farms | |
| Pork is from Gelderman farms | |
| Greens from Barnston Island farms | |
| Mushrooms from Oyster King | |
| Kimchi from Salty Cabbage |
Lounge Menu
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions | 17 |
| Szechuan Fried Chicken · house-made hot sauce glaze, pickled vegetables, fried shallots | 17 |
| Pork & Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi | 11 |
| Szechuan Vegetarian Potsticker · tofu, chives, bamboo shoots, spiced shoyu | 10 |
| Vietnamese Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 11 |
| Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 13 |
| Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, cilantro | 12 |
| Chongqing-style Pork Ribs · fermented chili, pickled vegetables, Asian herbs | 17 |
Bread is from Montecristo Bakery
Chinese 5 spice Bacon Handcrafted by One arrow
Sweet and sour pineapple Sausage from Stapleton sausage Seasonal Jam from East Van Jam
Chili garlic and chili lime Hot sauce from Sriracha Revolver Eggs from Rockweld Farms
Pork is from Gelderman farms
Greens from Barnston Island farms
Mushroom from oyster king
Kim chi from salty cabbage
Cocktails Menu
Sweet & Sour Cocktails
| Jasmine Garden (5 oz) · house-made jasmine and pear cordial, vodka, sparking wine, topped with soda | 13 |
| Sai Woo Sour (2 oz) · bombay sapphire, benedictine, brandy, ginger syrup, egg whites and lemon | 14 |
| Elderflower 75 (2½ oz) · vodka, st. germain, fresh lemon topped with sparkling wine | 14 |
| The Campfire (2 oz) · bearface triple oak whiskey, dubonnet, maple syrup, walnut bitters finished with smoke | 14 |
| Hanoi Mule (2 oz) · belvedere, lillet muddled with lime, mint and cucumber bitters topped with ginger beer | 15 |
| Jorge’s Revenge (2 oz) · mezcal, lime, house-made cayenne syrup | 13 |
| The Smoking Gun (2 oz) · el dorado 12yr rum old-fashioned smoked with lapsang souchoung | 16 |
| The Buttonmaker’s Martini (3 oz) · sake, st. germain, tequila, lemon and finished with lemon verbana tincture | 14 |
| Mulled Wine (5 oz) · a warming blend of red wine, spice, orange and brandy | 10 |
Mocktails
| Jasmine Flower · house-made jasmine and pear cordial with lemon and soda | 6 |
| Lychee Lover · lychee juice, lemon juice, honey syrup and fuji bitters | 6 |
| add a shot of gin or vodka (1 oz) | 5 |
Beer
| Strathcona Pilsner (16 oz) | 6½ |
| Stanley Park Windstorm Pale Ale (18 oz) | 6½ |
| Strange Fellows Guardian IPA (16 oz) | 6½ |
| Okanagan Cider Crisp Apple (355 ml) | 6½ |
Sake, Soju and Plum Wine
| Sake Bomb (1 oz) | 6 |
| Chum Churum Soju / Flavoured Soju (360 ml) | 16 |
| Hakutsuru Sayuri Nigori Sake (360 ml) | 22 |
| Hakutsuru Superior Junmai Ginjo Sake (300 ml) | 22 |
| Nakanano Ume Japanese Plum Wine (300 ml) | 24 |
Wine Menu
| 5 oz | 8 oz | ½ l | bottle | |
| House Red, White and Rosé | 9 | 14 | 29 | 38 |
White Wine
| 5 oz | 8 oz | ½ l | bottle | |
| Mission Hill Estate Series Sauvignon Blanc · Osoyoos, BC | 11 | 16 | 36 | 54 |
| Cedar Creek Chardonnay· Kelowna, BC | 12 | 17 | 37 | 56 |
| Hester Creek Trebbiano · Oliver, BC | 58 | |||
| Kendall Jackson Chardonnay · California, USA | 59 | |||
| Domaine La Fage Cote Est Blanc · Roussillon, France | 65 | |||
| Chateau de Sancerre · Loire, France | 80 |
Red Wine
| 5 oz | 8 oz | ½ l | bottle | |
| Liberty School Cabernet Savignon · California, USA | 12 | 17 | 37 | 56 |
| Tribu Malbec · Argentina | 14 | 16 | 36 | 54 |
| Fern Walk Pinot Noir · Okanagan, BC | 60 | |||
| Treana Cabernet Sauvignon · Paso Robles, USA | 105 | |||
| Checkmate Silent Bishop Merlot · Oliver, BC | 120 |
Rosé
| 5 oz | 8 oz | ½ l | bottle | |
| Mission Hill Rose · Osoyoos, BC | 48 |
Sparkling
| 5 oz | 8 oz | ½ l | bottle | |
| Mionetto Prosecco Brut · Veneto, Italy | 48 | |||
| Volcanic Hills Sparkling Gewurztraminer · Kelowna, BC | 57 | |||
| Veuve Clicquot Brut · Riems, France | 165 |
