Dinner Menu
Small Eats
| Vietnamese Pork Spring Rolls · minced pork, umami glaze, nuoc cham, 3 pieces, add piece +3 | 9 |
| Szechuan Vegetarian Potsticker · tofu, chives, bamboo shoots, spiced shoyu, 4 pieces | 7 |
| Pork + Kimchi Dumplings · marinated pork, house-made kimchi, 4 pieces | 9 |
| Taiwanese Salt + Pepper Popcorn Chicken · fried basil, cilantro aioli, furikake | 13 |
| Spicy Salt + Pepper Squid · squid ink aioli, seasoned bread crumbs, scallions | 16 |
Vegetables
| Maple Soy Glazed Brussel Sprouts · Parmesan dust, fried shallots | 12 |
| Szechuan Green Beans · blistered green beans, water chestnuts, cilantro | 12 |
| Fried Cauliflower + Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 15 |
Noodles
| Sai Woo Chop Suey · spiced shoyu, scallions, vegetable medley, add chicken or prawns +6 | 12 |
| Szechuan Tan Tan Noodles · minced pork, fermented bamboo shoots, water chestnuts, herbs | 15 |
| Confit Duck Lo Mein Noodles · mustard greens, bamboo shoots, garlic chives | 17 |
Staples
| Sai Woo Fried Rice · preserved olives, egg swirl, scallions, add Chinese sausage +2, add fried egg +2 | 12 |
| Peking Duck Fried Rice · pickled mustard leaves, green beans, scallions | 17 |
| Korean Scallion Pancakes · Korean BBQ pork shoulder, ponzu, kimchi | 15 |
| Szechuan Black Pepper Beef · flank steak, bok choy, cauliflower | 21 |
| Vietnamese-style Shaking Beef · rib-eye, shoyu glaze, Asian slaw | 25 |
| Chinese Paella · braised squid, prawns, Chinese sausage, Chinese vegetables, xo coconut broth, jasmine rice | 25 |
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions, 4 pieces, add piece +4 | 15 |
| Szechuan Fried Chicken · house-made hot sauce glaze, pickled vegetables, fried shallots, 4 pieces, add piece +4 | 15 |
| Vegetarian Thai Curry · vegetable medley, tofu, steamed rice, add prawns +6, add chicken +5 | 14 |
Sides
| Steamed Rice | 2 |
| House-Made Kimchi | 3 |
| Fried Egg | 2 |
| Asian Slaw | 5 |
Lounge Menu
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions | 17 |
| Szechuan Fried Chicken · house-made hot sauce glaze, pickled vegetables, fried shallots | 17 |
| Pork & Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi | 11 |
| Szechuan Vegetarian Potsticker · tofu, chives, bamboo shoots, spiced shoyu | 10 |
| Vietnamese Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 11 |
| Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 13 |
| Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, cilantro | 12 |
| Chongqing-style Pork Ribs · fermented chili, pickled vegetables, Asian herbs | 17 |
Cocktails Menu
Sweet & Sour Cocktails
| Jasmine Garden · house-made jasmine and pear cordial, vodka, sparking wine, topped with soda | 13 |
| Sai Woo Sour · bombay sapphire, benedictine, brandy, ginger syrup, egg whites and lemon | 14 |
| Elderflower 75 · vodka, st. germain, fresh lemon topped with sparkling wine | 14 |
| The Campfire · bearface triple oak whiskey, dubonnet, maple syrup, walnut bitters finished with smoke | 14 |
| Hanoi Mule · belvedere, lillet muddled with lime, mint and cucumber bitters topped with ginger beer | 15 |
| 3 Day Bender · old grand-dad bourbon, averna amaro, aperol and lemon juice; shaken | 13 |
| Jorge’s Revenge · mezcal, lime, house-made cayenne syrup | 13 |
| The Smoking Gun · el dorado 12yr rum old-fashioned smoked with lapsang souchoung | 16 |
| Sangria · a refreshing blend of red wine, plum wine and fruit juices | 10 |
Mocktails
| Jasmine Flower · house-made jasmine and pear cordial with lemon and soda | 6 |
| Lychee Lover · lychee juice, lemon juice, honey syrup and fuji bitters | 6 |
| add a shot of gin or vodka | 5 |
Beer
| Strathcona Pilsner | 6½ |
| Hoyne Dark Matter | 6½ |
| Stanley Park Windstorm Pale Ale | 6½ |
| Strange Fellows Guardian IPA | 6½ |
| Millionaire’s Row Cider (High n’ Dry or Makin’ a Mint) | 13 |
Sake, Soju and Plum Wine
| Sake Bomb | 6 |
| Chum Churum Soju / Flavoured Soju | 16 |
| Hakutsuru Sayuri Nigori Sake | 22 |
| Hakutsuru Superior Junmai Ginjo Sake | 22 |
| Nakanano Ume Japanese Plum Wine | 24 |
Wine Menu
| 5 oz | 8 oz | ½ l | bottle | |
| House Red, White and Rosé | 9 | 14 | 29 | 38 |
White Wine
| 5 oz | 8 oz | ½ l | bottle | |
| Mission Hill Estate Series Sauvignon Blanc · Osoyoos, BC | 11 | 16 | 36 | 54 |
| Cedar Creek Chardonnay· Kelowna, BC | 12 | 17 | 37 | 56 |
| Hester Creek Trebbiano · Oliver, BC | 58 | |||
| Kendall Jackson Chardonnay · California, USA | 59 | |||
| Domaine La Fage Cote Est Blanc · Roussillon, France | 65 | |||
| Chateau de Sancerre · Loire, France | 80 |
Red Wine
| 5 oz | 8 oz | ½ l | bottle | |
| Soplo Garnacha · Valencia, Spain | 10 | 15 | 32 | 48 |
| Liberty School Cabernet Savignon · California, USA | 12 | 17 | 37 | 56 |
| Tribu Malbec · Argentina | 54 | |||
| Fern Walk Pinot Noir · Okanagan, BC | 60 | |||
| Treana Cabernet Sauvignon · Paso Robles, USA | 105 | |||
| Checkmate Silent Bishop Merlot · Oliver, BC | 120 |
Rosé
| 5 oz | 8 oz | ½ l | bottle | |
| Mission Hill Rose · Osoyoos, BC | 48 |
Sparkling
| 5 oz | 8 oz | ½ l | bottle | |
| Mionetto Prosecco Brut · Veneto, Italy | 48 | |||
| Volcanic Hills Sparkling Gewurztraminer · Kelowna, BC | 57 | |||
| Veuve Clicquot Brut · Riems, France | 165 |
