Dinner Menu
| Chef’s Menu · $50 per person, minimum 2 people. Please inform us of any allergies | 50 |
Sharing
| Kosoo Fried Chicken · choice of soy garlic or sweet and spicy | 15 |
| Sai Woo Fried Chicken · GF · served with Thai basil aioli | 15 |
| Shrimp Toast · milk bread, sesame seeds, cilantro | 12 |
| Crispy Tofu · V · doenjang, crispy garlic chip, green onion | 6 |
| Oyster King Mushroom and Tofu Dumplings · V GF · 4 pieces, soy black vinegar sauce | 10 |
| Simple Greens · V GF · seasonal greens from Local Harvest farms, compressed apple, toasted pumpkin seeds, lemon olive vinaigrette | 12 |
| Root Vegetable Salad · GF · beet, turnip, radish, mint, basil, dill, puffed buckwheet, yoghurt | 15 |
| Kale Salad · GF · Chao + Pan pork crisp, anchovy dressing, feta cheese | 15 |
Rice + Noodles
| Sai Woo Fried Rice · GF ·preserved olives, asian greens, egg, scallion | 12 |
| Eggplant Rice · eggplant, sweet soy, served with sai woo fried rice | 15 |
| Chinese Pork Sausage Rice · GF · served with sai woo fried rice | 15 |
| Wok Beef · GF · hoisin sauce, Asian greens, watercress and onion salad on steamed rice | 15 |
| Sai Woo Chop Suey · GF · mushroom, egg, tofu, carrot, cabbage, greens, cilantro, on steamed rice, add fried egg +3 | 15 |
| Chow Mein · greens, sweet soy, chili sauce, soft poached egg, wheat noodle, crispy shallot | 15 |
| Spinach Noodle · V · Asian greens, tofu, green coconut curry, scallion, cilantro | 18 |
| Banh Canh · GF · handmade rice cake, pork shoulder, vegetables, scallion, clear chicken broth, chili oil | 15 |
Mains
| Gai Lan · oyster sauce, crispy shallots, chilli oil | 14 |
| Oyster King Mushroom Medley · mustard greens, doenjang butter | 18 |
| Chinatown Chicken · roasted chicken breast, bitter greens”soy sauce” (made with pan jus) | 22 |
| Fresh Ideas Start Here Grilled Octopus · gochujang glaze, pickled zucchini, puffed rice, tender greens | 26 |
| Pork Belly · sautéed kale, soy pickled serrano chili, charred scallion, red pepper emulsion | 26 |
Sweets
| Mango Sago · GF · mango gelée, coconut gelée, tapioca pearls, goji berry, sweet coconut broth | 10 |
Local Producers and Farmers
| Local Harvest Farms, seasonal veg | |
| Chao + Pan, pork crisps | |
| Fresh Ideas Start Here, seafood | |
| Oyster King, mushrooms | |
| Sky Harvest, micro greens | |
| Dollar Meat Store, Chinese sausage | |
| Anitas Organics, flours | |
| Double Happiness Foods, noodles | |
| Sriracha Revolver, hot sauces for brunch | |
| Stapleton Sausage, breakfast sausage |
Brunch Menu
| Anita Organic Buckwheat Pancake · m unch cashew cream, szechuan syrup, east van seasonal jame | 12 |
| Green Salad · radish, apple, toasted pumpkin seeds, lemon vinaigrette | 12 |
Eggs
| 2 Eggs Any Style · one arrow chinese 5 spice bacon, stapleton sausage sweet and sour pineapple pork sausage | 15 |
| Veggie 3 Egg Omelette · choice of greens or hashbrowns, add chinese sausage +2 | 15 |
| Kosoo Handmade Kimchi · egg white omelette, veggies, choice of greens or hashbrowns | 16 |
| Daily Congee · ask your server, 2 poached eggs | 15 |
| Shrimp Toast · grilled white bread, 2 poached eggs, herb dressing, choice of greens or hashbrowns | 18 |
| Chinese Sausage Eggs Benedict · 2 poached eggs, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns | 16 |
| Veggie Eggs Benedict · 2 poached egges, sautéed greens mushrooms, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns | 16 |
Rice Bowls
| Sai Woo Fried Rice · fried egg on top, preserved olives, greens, scallion, mustard greens | 14 |
| Eggplant Rice · fried egg on top, eggplant, sweet soy served with sai woo fried rice | 14 |
| Chinese Pork Sausage Rice · fried egg on top, served with sai woo fried rice | 14 |
| Kosoo Kimchi Fried Rice · fried egg on top, served with sai woo fried rice | 14 |
Sides
| Extra Egg | 3 |
| Hashbrowns | 6 |
| Side Green Salade | 6 |
| Side Grilled Toast · white or rye bread, butter and seasonal east van jam | 6 |
| One Arrow Chinese 5 Spice Bacon | 6 |
| Stapleton Sausage Sweet and Sour Pineapple Pork Sausage | 6 |
Local Farmers and Producers
| Bread is from Montecristo Bakery | |
| Chinese 5 Spice Bacon handcrafted by One Arrow | |
| Sweet and Sour Pineapple Sausage from Stapleton Sausage | |
| Seasonal Jam from East Van Jam | |
| Chili Garlic and Ghili Lime Hot Sauce from Sriracha Revolver | |
| Eggs from Rockweld Farms | |
| Pork is from Gelderman farms | |
| Greens from Barnston Island farms | |
| Mushrooms from Oyster King | |
| Kimchi from Salty Cabbage |
Cocktails Menu
Sweet & Sour Cocktails
| Fist of Fury · bourbon, 5 spice, brown sugar, orange bitters, sassafras smoke, cherry. | 13 |
| Open Sesame · sesame infused rye, Fig noilly prat Rouge, orange bitters. | 13 |
| Sai Woo sour · Kazuki Gin, St Germain, strawberry lillet,yuzu, green strawberry bitters, egg white. |
14 |
| Flying High · Blanco tequila,coffee bean,calamansi, lime leaf, bee pollen, smoked paprika. add mezcal +2 |
14 |
| The Green Hornet · Sheringham Aquavit, green chartreusse, matcha coconut cream, mango purée |
14 |
| Bangkok Bugatti · vodka, galangal, ginger, lemongrass, limeleaf, Thai basil, long pepper | 12 |
| So Cuke · gin, St. Germain, cucumber bitters,lychee purée,lime,sparkling wine. |
13 |
| Red envelope · Strawberry infused Campari,Kutatás sparkling,Thai basil. |
13 |
| Orenji Passion · passionfruit infused Aperol,Kutatás sparkling, orange. | 13 |
| Tsunami · Seaside gin, perilla leaf lillet, grapefruit zest, long pepper. |
15 |
| Woo House G&T · citrus tonic. Seaside gin +2. Hendricks +4 | 12 |
| Huā House G&T · floral tonic. Kazuki +2. Brockmans +4 | 12 |
Mocktails
| Lychee love · lychee purée, calamansi and lime, Thai basil. | 8 |
| Jangmi Passion · passion fruit purée,rose syrup, lemon egg white. | 8 |
| Long Ko · ginger, galangal, lemongrass,lime leaf,cola. | 8 |
| Lumette London Dry · with woo house tonic | 10 |
| Lumette Bright Lights · with huā house tonic-10 | 10 |
Wine Menu
White Wine
| 5 oz | 8 oz | bottle | |
| Averill Creek Pinto Grigio 2019 | 10 | 14 | 40 |
| Kutatas Ortega 2017 | 11 | 16 | 45 |
| Synchromesh Riesling 2019 | 10 | 14 | 40 |
Red Wine
| 5 oz | 8 oz | bottle | |
| Skaha Impulsion 2016 | 11 | 16 | 45 |
| Averill Creek Pinot Noir 2019 | 12 | 18 | 50 |
| Moon Curser Syrah 2018 | 12 | 18 | 50 |
| Echo Bay Synoptic 2017 | 15 | 22 | 65 |
Rosé
| 5 oz | 8 oz | bottle | |
| Seventh Direction Pinot Noir 2019 | 11 | 16 | 45 |
Bubbles
| 5 oz | bottle | |
| Kutatas Charme de l’Ile | 14 | 42 |
Beer + Cider
| bottle | |
| Asahi (16 oz) | 8 |
| Superflux Colour and Shape IPA (16 oz) | 8 |
| Yellow Dog Chase My Tail Pale Ale (16 oz) | 8 |
| 33 Acres Sunshine (16 oz) | 8 |
| Nomad Cider (12 oz) | 8 |
