Dinner Menu
| Chef’s Menu · $50 per person, minimum 2 people. Please inform us of any allergies | 50 |
Sharing
| Kosoo Fried Chicken · choice of soy garlic or sweet and spicy | 15 |
| Sai Woo Fried Chicken · GF · served with Thai basil aioli | 15 |
| Shrimp Toast · milk bread, sesame seeds, cilantro | 12 |
| Crispy Tofu · V · doenjang, crispy garlic chip, green onion | 6 |
| Oyster King Mushroom and Tofu Dumplings · V GF · 4 pieces, soy black vinegar sauce | 10 |
| Simple Greens · V GF · seasonal greens from Local Harvest farms, compressed apple, toasted pumpkin seeds, lemon olive vinaigrette | 12 |
| Root Vegetable Salad · GF · beet, turnip, radish, mint, basil, dill, puffed buckwheet, yoghurt | 15 |
| Kale Salad · GF · Chao + Pan pork crisp, anchovy dressing, feta cheese | 15 |
Rice + Noodles
| Sai Woo Fried Rice · GF ·preserved olives, asian greens, egg, scallion | 12 |
| Eggplant Rice · eggplant, sweet soy, served with sai woo fried rice | 15 |
| Chinese Pork Sausage Rice · GF · served with sai woo fried rice | 15 |
| Wok Beef · GF · hoisin sauce, Asian greens, watercress and onion salad on steamed rice | 15 |
| Sai Woo Chop Suey · GF · mushroom, egg, tofu, carrot, cabbage, greens, cilantro, on steamed rice, add fried egg +3 | 15 |
| Chow Mein · greens, sweet soy, chili sauce, soft poached egg, wheat noodle, crispy shallot | 15 |
| Spinach Noodle · V · Asian greens, tofu, green coconut curry, scallion, cilantro | 18 |
| Banh Canh · GF · handmade rice cake, pork shoulder, vegetables, scallion, clear chicken broth, chili oil | 15 |
Mains
| Gai Lan · oyster sauce, crispy shallots, chilli oil | 14 |
| Oyster King Mushroom Medley · mustard greens, doenjang butter | 18 |
| Chinatown Chicken · roasted chicken breast, bitter greens”soy sauce” (made with pan jus) | 22 |
| Fresh Ideas Start Here Grilled Octopus · gochujang glaze, pickled zucchini, puffed rice, tender greens | 26 |
| Pork Belly · sautéed kale, soy pickled serrano chili, charred scallion, red pepper emulsion | 26 |
Sweets
| Mango Sago · GF · mango gelée, coconut gelée, tapioca pearls, goji berry, sweet coconut broth | 10 |
Local Producers and Farmers
| Local Harvest Farms, seasonal veg | |
| Chao + Pan, pork crisps | |
| Fresh Ideas Start Here, seafood | |
| Oyster King, mushrooms | |
| Sky Harvest, micro greens | |
| Dollar Meat Store, Chinese sausage | |
| Anitas Organics, flours | |
| Double Happiness Foods, noodles | |
| Sriracha Revolver, hot sauces for brunch | |
| Stapleton Sausage, breakfast sausage |
Brunch Menu
| Anita Organic Buckwheat Pancake · m unch cashew cream, szechuan syrup, east van seasonal jame | 12 |
| Green Salad · radish, apple, toasted pumpkin seeds, lemon vinaigrette | 12 |
Eggs
| 2 Eggs Any Style · one arrow chinese 5 spice bacon, stapleton sausage sweet and sour pineapple pork sausage | 15 |
| Veggie 3 Egg Omelette · choice of greens or hashbrowns, add chinese sausage +2 | 15 |
| Kosoo Handmade Kimchi · egg white omelette, veggies, choice of greens or hashbrowns | 16 |
| Daily Congee · ask your server, 2 poached eggs | 15 |
| Shrimp Toast · grilled white bread, 2 poached eggs, herb dressing, choice of greens or hashbrowns | 18 |
| Chinese Sausage Eggs Benedict · 2 poached eggs, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns | 16 |
| Veggie Eggs Benedict · 2 poached egges, sautéed greens mushrooms, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns | 16 |
Rice Bowls
| Sai Woo Fried Rice · fried egg on top, preserved olives, greens, scallion, mustard greens | 14 |
| Eggplant Rice · fried egg on top, eggplant, sweet soy served with sai woo fried rice | 14 |
| Chinese Pork Sausage Rice · fried egg on top, served with sai woo fried rice | 14 |
| Kosoo Kimchi Fried Rice · fried egg on top, served with sai woo fried rice | 14 |
Sides
| Extra Egg | 3 |
| Hashbrowns | 6 |
| Side Green Salade | 6 |
| Side Grilled Toast · white or rye bread, butter and seasonal east van jam | 6 |
| One Arrow Chinese 5 Spice Bacon | 6 |
| Stapleton Sausage Sweet and Sour Pineapple Pork Sausage | 6 |
Local Farmers and Producers
| Bread is from Montecristo Bakery | |
| Chinese 5 Spice Bacon handcrafted by One Arrow | |
| Sweet and Sour Pineapple Sausage from Stapleton Sausage | |
| Seasonal Jam from East Van Jam | |
| Chili Garlic and Ghili Lime Hot Sauce from Sriracha Revolver | |
| Eggs from Rockweld Farms | |
| Pork is from Gelderman farms | |
| Greens from Barnston Island farms | |
| Mushrooms from Oyster King | |
| Kimchi from Salty Cabbage |
Lounge Menu
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions | 17 |
| Szechuan Fried Chicken · house-made hot sauce glaze, pickled vegetables, fried shallots | 17 |
| Pork & Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi | 11 |
| Szechuan Vegetarian Potsticker · tofu, chives, bamboo shoots, spiced shoyu | 10 |
| Vietnamese Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 11 |
| Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 13 |
| Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, cilantro | 12 |
| Chongqing-style Pork Ribs · fermented chili, pickled vegetables, Asian herbs | 17 |
Bread is from Montecristo Bakery
Chinese 5 spice Bacon Handcrafted by One arrow
Sweet and sour pineapple Sausage from Stapleton sausage Seasonal Jam from East Van Jam
Chili garlic and chili lime Hot sauce from Sriracha Revolver Eggs from Rockweld Farms
Pork is from Gelderman farms
Greens from Barnston Island farms
Mushroom from oyster king
Kim chi from salty cabbage
Cocktails Menu
Sweet & Sour Cocktails
|
Fist of Fury · bourbon, 5 spice, brown sugar, orange bitters, sassafras smoke, cherry. |
13 |
|
Open Sesame · sesame infused rye, Fig noilly prat Rouge, orange bitters. |
13 |
|
Sai Woo sour · |
14 |
|
Flying High · |
14 |
|
The Green Hornet · |
14 |
|
Bangkok Bugatti · vodka, galangal, ginger, lemongrass, limeleaf, Thai basil, long pepper |
12 |
|
So Cuke · |
13 |
|
Red envelope · |
13 |
|
Orenji Passion · passionfruit infused Aperol,Kutatás sparkling, orange. |
13 |
|
Tsunami · |
15 |
|
Woo House G&T · citrus tonic. Seaside gin +2. Hendricks +4 |
12 |
|
Huā House G&T · floral tonic. Kazuki +2. Brockmans +4 |
12 |
Mocktails
|
Lychee love · lychee purée, calamansi and lime, Thai basil. |
8 |
|
Jangmi Passion · passion fruit purée,rose syrup, lemon egg white. |
8 |
|
Long Ko · ginger, galangal, lemongrass,lime leaf,cola. |
8 |
|
Lumette London Dry · with woo house tonic |
10 |
|
Lumette Bright Lights · with huā house tonic-10 |
10 |
Wine Menu
White Wine
| 5 oz | 8 oz | bottle | |
| Averill Creek Pinto Grigio 2019 | 10 | 14 | 40 |
| Kutatas Ortega 2017 | 11 | 16 | 45 |
| Synchromesh Riesling 2019 | 10 | 14 | 40 |
Red Wine
| 5 oz | 8 oz | bottle | |
| Skaha Impulsion 2016 | 11 | 16 | 45 |
| Averill Creek Pinot Noir 2019 | 12 | 18 | 50 |
| Moon Curser Syrah 2018 | 12 | 18 | 50 |
| Echo Bay Synoptic 2017 | 15 | 22 | 65 |
Rosé
| 5 oz | 8 oz | bottle | |
| Seventh Direction Pinot Noir 2019 | 11 | 16 | 45 |
Bubbles
| 5 oz | bottle | |
| Kutatas Charme de l’Ile | 14 | 42 |
Beer + Cider
| bottle | |
| Asahi (16 oz) | 8 |
| Superflux Colour and Shape IPA (16 oz) | 8 |
| Yellow Dog Chase My Tail Pale Ale (16 oz) | 8 |
| 33 Acres Sunshine (16 oz) | 8 |
| Nomad Cider (12 oz) | 8 |
