Dinner Menu
Small Eats
Mantou Buns · choice of confit duck or shitake mushroom, Peking glaze, Taiwanese cucumbers, herbs6
| Vietnamese Pork Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 10 |
| Taiwanese Salt + Pepper Chicken · fried basil, cilantro aioli, bonito flakes | 13 |
| Pork + Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi | 10 |
| Prawn Gyoza · marinated prawns, scallions, bamboo shoots | 10 |
| Szechuan Vegetarian Dumplings · fermented vegetables, tofu, Chinese mushrooms | 9 |
| Szechuan Spicy Wontons · pork + prawn, fermented vegetables, herbs, chili oil | 12 |
| Chongqing Style Sticky Pork Ribs · fermented chilis, pickled vegetables, Asian herbs | 15 |
| Korean Fried Chicken · gastrique, pickled vegetables, scallions | 16 |
| Korean Garlic Chicken · fermented chili glaze, pickled vegetables, hazelnut crumble | 16 |
Seafood
| Spicy Salt + Pepper Squid · squid ink aioli, fermented garlic, scallions | 15 |
| Thai Curry Prawns · blistered haricot verts, gremolata, lime crema | 17 |
| Soy Braised Ling Cod · tea egg, Chinese vegetable medly, Asian herbs | 22 |
| Wok Fried Whole Fish · daily catch, chili yuzu glaze, Chinese chives | MP |
Vegetables
| Fried Cauliflower + Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 12 |
| Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, preserved olive vinaigrette | 12 |
| Wok Tossed Mushrooms · five spice glaze, fried shallots | 12 |
| Chinese Market Vegetables · sweet oyster glaze, fried shallots | 10 |
Noodles
| Szechuan Tan Tan Noodles · minced pork, fermented bamboo shoots, water chestnuts, herbs | 16 |
| Szechuan Spicy Beef Noodles · fermented chilis, sous vide striploin, bamboo shoots, Asian spice | 16 |
| Confit Duck Lo Mein Noodles · mustard greens, bamboo shoots, Chinese chives | 16 |
| Sai Woo Chop Suey · woo sauce, furikake, vegetable medley (add chicken +5) | 12 |
Chef’s Tasting Menu
| Four Course Dinner for Two | 55 |
Staples
Szechuan Crispy Black Pepper Beef · striploin, bok choy, cauliflower18
| Sai Woo Fried Rice · preserved olives, egg swirl, scallions (add Chinese sausage +2) | 12 |
| Yangzhou Fried Rice · BBQ pork, prawns, fermented black beans, Asian herbs | 14 |
| Korean Scallion Pancakes · Korean BBQ pork shoulder, ponzu, kimchi | 16 |
| Vietnamese Shaking Beef · striploin, smoked shoyu glaze, pickled vegetables | 18 |
| Pork Tonkatsu · tenderized pork loin, katsu glaze, cabbage slaw, wasabi mayo | 20 |
| Chinese Paella · braised cod, squid, prawns, Chinese sausage, Chinese vegetables, xo coconut broth, jasmine rice | 22 |
| Sai Woo Lettuce Wrap · feature protein, house-made kimchi, pickled vegetables, green leaf lettuce | 24 |
Sides
| Steamed Rice | 2 |
| House-Made Kimchi | 3 |
| Fried Egg | 2½ |
| Soy Tea Egg | 3 |
| Asian Slaw | 3 |
Lounge Menu
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions | 12 |
| Korean Fried Chicken · fermented chili glaze, pickled vegetables, hazelnut mulch | 12 |
| Pork & Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi | 10 |
| Prawn Gyoza · marinated prawns, scallions, bamboo shoots | 10 |
| Szechuan Spiced Vegetarian Dumplings · fermented vegetables, tofu, ginger | 10 |
| Vietnamese Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 12 |
| Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 14 |
| Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, preserved olive vinaigrette | 14 |
| Chongqing-style Pork Ribs · dried chilis, lotus root, scallions | 12 |
Cocktails Menu
Sweet & Sour Cocktails (2 oz)
| Sai Woo Sour · Bombay Sapphire gin, Bénédictine, ginger syrup, lemon juice, egg white | 13 |
| Elderflower 75 · Finlandia vodka, St. Germain, fresh lemon, prosecco | 13 |
| Carioca · Cachaca 51, guava juice, orange juice, lime juice, sloe gin | 12 |
| The Woo Cantina · El Jimador tequila, peppercorn syrup, fresh lime, peppercorns, egg white | 13 |
| Agave Margarite · El Jimador tequila, agave syrup, fresh lime | 12 |
| Amaretto Sour · Amaretto, fresh lemon, ginger syrup, egg white | 14 |
Classic & Seasonal Cocktails (2 oz)
| The Smoking Gun · El Dorado 12 year old rum, bitters, brown sugar, lapsang souchong tea smoke | 16 |
| 3 Day Bender · Old Grand-Dad bourbon, Aperol, Averna Amaro, fresh lemon | 13 |
| The Anna May · Finlandia vodka, fresh lime, muddled mint leaves, blueberries | 14 |
| Jorge’s Revenge · mezcal, orange, honey, cayenne, fresh lime | 14 |
| Vesper · Bombay Sapphire gin, Finlandia vodka, Lillet, lemon | 13 |
| Chinatown Mule · Jack Daniel’s Tennessee Whiskey, ginger beer, bitters, fresh lime | 13 |
| The Italian Job · Collingwood rye whiskey, Cinzano, Averna Amaro | 13 |
| Watermelon Lychee Sangria · fresh pressed watermelon, lychee, soju, agave, wine | 9 |
Local Beers on Tap (14 oz)
| Strathcona Premuim Pilsner · a complex rich pale Czech lager with considerable malt & hop character | 6½ |
| India Session Ale · a hoppy ale akin to an IPA, but with less alcohol and a lighter flavour | 6½ |
| Strathcona Northwest Pale Ale · refreshing hoppy ale, golden amber colour with a balanced malt finish | 6½ |
Import on Tap (14 oz)
| Asahi Super Dry · Japanese brewed dry lager, rich flavoured body and refreshing dry aftertaste | 7 |
Bottled Beer (330 ml)
| Heineken | 7 |
| Tsingtao | 7 |
| Lucky Buddha | 7 |
| Asahi Super Dry Black | 7 |
| Modelo Especial | 7 |
| Tiger Asian Lager | 7 |
Soju (375 ml)
| Jinro | 24 |
Wine Menu
Red Wine
| 5 oz | 8 oz | ½ l | bottle | |
| Monvin Cabernet Sauvignon on tap · Veneto, Italy | 8 | 12 | 26 | |
| Soplo Garnacha · Valencia, Spain | 9 | 13 | 28 | 40 |
| See Ya Later Ranch Pinot Noir · Okanagan, BC | 12 | 17 | 39 | 57 |
| Trenel Fleurie · Beauljolais, France | 68 | |||
| Truchard Cabernet Sauvignon · Carneros, California | 90 | |||
| Cakebread Cellars Cabernet Sauvignon · Napa Valley, California | 130 |
White Wine
| 5 oz | 8 oz | ½ l | bottle | |
| Montelvini Pinot Grigio on tap · Veneto, Italy | 8 | 12 | 26 | |
| Selbach ‘Fish Label’ Riesling · Mosel, Germany | 8 | 12 | 26 | 38 |
| The Ned Sauvignon Blanc · Marlborough, New Zealand | 9 | 13 | 28 | 40 |
| Joie Noble Blend · Okanagan, BC | 60 | |||
| Domaine Lafage Centenaire · Languedoc/Rousillon, France | 65 | |||
| Chateau de Sancerre · Loire Valley, France | 80 |
Rosé
| 5 oz | 8 oz | ½ l | bottle | |
| Domaine Houchart Rosé · Provence, France | 11 | 15 | 35 | 52 |
| Joie Re-Think Pink · Okanagan, BC | 60 |
Champagne & Sparkling
| bottle | ||||
| Jean Louis Blanc de Blancs Brut (200 ml) · Hauts-de-France, France | 14 | |||
| Louis Bouillot Cremant de Bourgogne Rosé · Burgundy, France | 70 | |||
| Moet & Chandon Brut · Champange, France | 120 | |||
| Veuve Clicquot Brut · Riems, France | 130 | |||
| Veuve Clicquot Rosé Brut · Reims, France | 130 |
