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MenuCeilingTiles2021-01-14T12:34:32-08:00
  • Dinner

  • Brunch

  • Lounge

  • Cocktails

  • Wine

  • Dinner

Dinner Menu

Chef’s Menu · let us cook for you. please inform us of any allergies 50

Sharing

Kosoo Fried Chicken · choice of soy garlic, sweet and spicy, original sai woo spice 15
Shrimp Toast · La Baguette white bread, sesame seeds, cilantro 12
Radish Cake · dried shrimp, mushroom, sweet soy 10
Crispy Tofu · soybean paste, crispy garlic chip, green onion 6
Oyster King Mushroom and Tofu Dumplings · 4 pieces, soy black vinegar sauce 10
Preserved Vegetables · seasonal vegetables 5
Gai Lan · oyster sauce, crispy shallots, chili oil 10
Greens · radish, compressed apple, toasted pumpkin seeds, lemon olive vinaigrette 12
Root Vegetable Salad · beet, turnip, radish, mint, basil, dill, puffed buckwheet, yoghurt 15
Fresh Ideas Start Here Grilled Octopus · gochujang glaze, pickled zucchini, puffed rice, tender greens 25
Kale Salad · Chao + Pan pork crisp, anchovy dressing, feta cheese 15

Rice + Noodles

Sai Woo Fried Rice · preserved olives, asian greens, egg, scallion 12
Eggplant Rice · eggplant, sweet soy, served with sai woo fried rice 15
Chinese Pork Sausage Rice · served with sai woo fried rice 15
Kosoo Kimchi · served with sai woo fried rice 15
Wok Beef · hoisin sauce, greens, watercress and onion salad on steamed rice 15
Sai Woo Chop Suey · mushroom, egg, tofu, carrot, cabbage, greens, cilantro, on steamed rice, add fried egg +3 15
Chow Mein · greens, sweet soy, chili sauce, soft poached egg, wheat noodle, crispy shallot 15
Banh Canh · handmade rice cake, vegetables, scallion, clear chicken broth, chili oil 15

Mains

Fresh Ideas Start Here Seasonal Seafood · preserved black bean, shitake mapo sauce, greens, szechuan oil 25
Pork Belly · sautéed kale, soy pickled serrano chili, charred scallion, red pepper emulsion 25
Oyster King Mushroom Medley · mustard greens, watercress, soybean paste butter 18
Chinatown Chicken · roasted chicken breast, frisee “soy sauce” (made with pan jus) 22

Sweets

Black Sesame Pudding · say hello “open sesame ice cream” 10
Mango Sago · mango gelée, coconut gelée, tapioca pearls, goji berry, sweet coconut broth 10

Local Producers and Farmers

Westpoint Naturals, spices and grains and flours
Sriracha Revolver, hot sauces for brunch
Local Harvest Farms, seasonal veg
Cherry Lane Farms, seasonal veg
Stapleton Sausage, breakfast sausage
One Arrow, breakfast bacon
Chao + Pan, pork crisps
Gelderman Farms, pork
Rockweld, chicken and eggs
Fresh Ideas Start Here, seafood
Oyster King, mushrooms
East Van Jam, jam for pancakes
Montecristo Bakery, bread
Anitas Organics, flours
Say Hello, vegan ice cream
  • Brunch

Brunch Menu

Anita Organic Buckwheat Pancake · m unch cashew cream, szechuan syrup, east van seasonal jame 12
Green Salad · radish, apple, toasted pumpkin seeds, lemon vinaigrette 12

Eggs

2 Eggs Any Style · one arrow chinese 5 spice bacon, stapleton sausage sweet and sour pineapple pork sausage 15
Veggie 3 Egg Omelette · choice of greens or hashbrowns, add chinese sausage +2 15
Kosoo Handmade Kimchi · egg white omelette, veggies, choice of greens or hashbrowns 16
Daily Congee · ask your server, 2 poached eggs 15
Shrimp Toast · grilled white bread, 2 poached eggs, herb dressing, choice of greens or hashbrowns 18
Chinese Sausage Eggs Benedict · 2 poached eggs, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns 16
Veggie Eggs Benedict · 2 poached egges, sautéed greens mushrooms, grilled rye bread, lemon olive hollandaise, choice of salad or hashbrowns 16

Rice Bowls

Sai Woo Fried Rice · fried egg on top, preserved olives, greens, scallion, mustard greens 14
Eggplant Rice · fried egg on top, eggplant, sweet soy served with sai woo fried rice 14
Chinese Pork Sausage Rice · fried egg on top, served with sai woo fried rice 14
Kosoo Kimchi Fried Rice · fried egg on top, served with sai woo fried rice 14

Sides

Extra Egg 3
Hashbrowns 6
Side Green Salade 6
Side Grilled Toast · white or rye bread, butter and seasonal east van jam 6
One Arrow Chinese 5 Spice Bacon 6
Stapleton Sausage Sweet and Sour Pineapple Pork Sausage 6

Local Farmers and Producers

Bread is from Montecristo Bakery
Chinese 5 Spice Bacon handcrafted by One Arrow
Sweet and Sour Pineapple Sausage from Stapleton Sausage
Seasonal Jam from East Van Jam
Chili Garlic and Ghili Lime Hot Sauce from Sriracha Revolver
Eggs from Rockweld Farms
Pork is from Gelderman farms
Greens from Barnston Island farms
Mushrooms from Oyster King
Kimchi from Salty Cabbage
  • Lounge

Lounge Menu

Korean Garlic Chicken · gastrique, pickled vegetables, scallions 17
Szechuan Fried Chicken · house-made hot sauce glaze, pickled vegetables, fried shallots 17
Pork & Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi 11
Szechuan Vegetarian Potsticker · tofu, chives, bamboo shoots, spiced shoyu 10
Vietnamese Spring Rolls · pickled vegetables, umami glaze, nuoc cham 11
Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions 13
Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, cilantro 12
Chongqing-style Pork Ribs · fermented chili, pickled vegetables, Asian herbs 17

Bread is from Montecristo Bakery
Chinese 5 spice Bacon Handcrafted by One arrow
Sweet and sour pineapple Sausage from Stapleton sausage Seasonal Jam from East Van Jam
Chili garlic and chili lime Hot sauce from Sriracha Revolver Eggs from Rockweld Farms
Pork is from Gelderman farms
Greens from Barnston Island farms
Mushroom from oyster king
Kim chi from salty cabbage

  • Cocktails

Cocktails Menu

Sweet & Sour Cocktails

Jasmine Garden (5 oz) · house-made jasmine and pear cordial, vodka, sparking wine, topped with soda 13
Sai Woo Sour (2 oz) · bombay sapphire, benedictine, brandy, ginger syrup, egg whites and lemon 14
Elderflower 75 (2½ oz) · vodka, st. germain, fresh lemon topped with sparkling wine 14
The Campfire (2 oz) · bearface triple oak whiskey, dubonnet, maple syrup, walnut bitters finished with smoke 14
Hanoi Mule (2 oz) · belvedere, lillet muddled with lime, mint and cucumber bitters topped with ginger beer 15
Jorge’s Revenge (2 oz) · mezcal, lime, house-made cayenne syrup 13
The Smoking Gun (2 oz) · el dorado 12yr rum old-fashioned smoked with lapsang souchoung 16
The Buttonmaker’s Martini (3 oz) · sake, st. germain, tequila, lemon and finished with lemon verbana tincture 14
Mulled Wine (5 oz) · a warming blend of red wine, spice, orange and brandy 10

Mocktails

Jasmine Flower · house-made jasmine and pear cordial with lemon and soda 6
Lychee Lover · lychee juice, lemon juice, honey syrup and fuji bitters 6
add a shot of gin or vodka (1 oz) 5

Beer

Strathcona Pilsner (16 oz) 6½
Stanley Park Windstorm Pale Ale (18 oz) 6½
Strange Fellows Guardian IPA (16 oz) 6½
Okanagan Cider Crisp Apple (355 ml) 6½

Sake, Soju and Plum Wine

Sake Bomb (1 oz) 6
Chum Churum Soju / Flavoured Soju (360 ml) 16
Hakutsuru Sayuri Nigori Sake (360 ml) 22
Hakutsuru Superior Junmai Ginjo Sake (300 ml) 22
Nakanano Ume Japanese Plum Wine (300 ml) 24
  • Wine

Wine Menu

5 oz 8 oz ½ l bottle
House Red, White and Rosé 9 14 29 38

White Wine

5 oz 8 oz ½ l bottle
Mission Hill Estate Series Sauvignon Blanc · Osoyoos, BC 11 16 36 54
Cedar Creek Chardonnay· Kelowna, BC 12 17 37 56
Hester Creek Trebbiano · Oliver, BC 58
Kendall Jackson Chardonnay · California, USA 59
Domaine La Fage Cote Est Blanc · Roussillon, France 65
Chateau de Sancerre · Loire, France 80

Red Wine

5 oz 8 oz ½ l bottle
Liberty School Cabernet Savignon · California, USA 12 17 37 56
Tribu Malbec · Argentina 14 16 36 54
Fern Walk Pinot Noir · Okanagan, BC 60
Treana Cabernet Sauvignon · Paso Robles, USA 105
Checkmate Silent Bishop Merlot · Oliver, BC 120

Rosé

5 oz 8 oz ½ l bottle
Mission Hill Rose · Osoyoos, BC 48

Sparkling

5 oz 8 oz ½ l bottle
Mionetto Prosecco Brut · Veneto, Italy 48
Volcanic Hills Sparkling Gewurztraminer · Kelowna, BC 57
Veuve Clicquot Brut · Riems, France 165
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© 2019 Sai Woo Chop Suey
158 East Pender Street · Vancouver, BC · Canada
604-568-1117

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