Dinner Menu
Small Eats
| Vietnamese Pork Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 10 |
| Taiwanese Salt + Pepper Chicken · fried basil, cilantro aioli, furikake | 14 |
| Pork + Kimchi Dumplings · marinated pork, house-made kimchi | 10 |
| Prawn Gyoza · marinated prawns, scallions, bamboo shoots | 10 |
| Szechuan Vegetarian Dumplings · fermented vegetables, tofu, Chinese mushrooms | 9 |
| Mantou Buns · choice of confit duck or wild mushrooms, Peking glaze, Taiwanese cucumbers, herbs | 8 |
| Chongqing-Style Sticky Pork Ribs · fermented chilis, pickled vegetables, Asian herbs | 16 |
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions | 16 |
| Szechuan Fried Chicken · house-made hot sauce glaze, pickled vegetables, fried shallots | 16 |
Seafood
| Spicy Salt + Pepper Squid · squid ink aioli, fermented garlic, scallions | 16 |
| Thai Curry Prawns · blistered green beans, gremolata, lime crema | 17 |
| Spicy Miso Mussels · house dashi broth, furikake, mantou buns | 18 |
Vegetables
| Fried Cauliflower + Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 13 |
| Szechuan Green Beans · blistered green beans, water chestnuts, olive vinaigrette | 12 |
| Mapo Tofu · shiitake xo, wild mushrooms, gai lan, add confit duck +5 | 13 |
| Chinese Market Vegetables · sweet oyster glaze, fried shallots | 11 |
| Five Spice Sautéed Mushroom · five spice glaze, fried shallots | 13 |
Noodles
| Szechuan Tan Tan Noodles · minced pork, fermented bamboo shoots, water chestnuts, herbs | 17 |
| Szechuan Spicy Beef Noodles · chili, striploin, bamboo shoots, Asian spice | 17 |
| Confit Duck Lo Mein Noodles · mustard greens, bamboo shoots, Chinese chives | 17 |
| Sai Woo Chop Suey · woo sauce, furikake, vegetable medley, add chicken +5 | 13 |
Staples
| Chinese Paella · braised squid, prawns, Chinese sausage, Chinese vegetables, xo coconut broth, jasmine rice | 23 |
| Sai Woo Fried Rice · preserved olives, egg swirl, scallions, add Chinese sausage +2 | 13 |
| Peking Duck Fried Rice · pickled mustard leaves, green beans, scallions | 15 |
| Korean Scallion Pancakes · Korean BBQ pork shoulder, ponzu, kimchi | 17 |
| Szechuan Crispy Black Pepper Beef · striploin, bok choy, cauliflower | 20 |
| Vietnamese Shaking Beef · striploin, smoked shoyu glaze, pickled vegetables | 20 |
| Korean-style Short Ribs · sautéed wild mushrooms, bok choy, pan jus | 23 |
Sides
| Steamed Rice | 2 |
| House-Made Kimchi | 3 |
| Fried Egg | 2½ |
| Asian Slaw | 3 |
Lounge Menu
| Korean Garlic Chicken · gastrique, pickled vegetables, scallions | 16 |
| Korean Fried Chicken · fermented chili glaze, pickled vegetables, hazelnut mulch | 16 |
| Pork & Kimchi Dumplings · marinated pork, shiitake mushrooms, house-made kimchi | 10 |
| Prawn Gyoza · marinated prawns, scallions, bamboo shoots | 10 |
| Szechuan Vegetarian Dumplings · fermented vegetables, tofu, Chinese mushrooms | 9 |
| Vietnamese Spring Rolls · pickled vegetables, umami glaze, nuoc cham | 10 |
| Fried Cauliflower & Tofu · Korean fermented chili, crispy shallots, Asian herbs, scallions | 12 |
| Wok Fried Szechuan Green Beans · blistered green beans, water chestnuts, preserved olive vinaigrette | 12 |
| Chongqing-style Pork Ribs · dried chillis, lotus root, scallions | 15 |
Cocktails Menu
Sweet & Sour Cocktails (2 oz)
| Sai Woo Sour · Bombay Sapphire gin, Bénédictine & brandy liqueur, fresh lemon, ginger, egg white | 13 |
| Elderflower 75 · Finlandia vodka, St. Germain, fresh lemon, prosecco | 13 |
| Carioca · Cachaca 51, guava juice, orange juice, lime juice, | 12 |
| The Woo Cantina · El Jimador tequila, ginger, peppercorn, fresh lime, egg white | 13 |
| Agave Margarite · El Jimador tequila, agave syrup, fresh lime | 12 |
| Amaretto Sour · Amaretto, fresh lemon, ginger syrup, egg white | 14 |
| Jade Dragon Drink for 2 · 3 oz Finlandia vodka, fresh lime, guava, muddled strawberries and prosecco | 24 |
Classic & Seasonal Cocktails (2 oz)
| The Smoking Gun · El Dorado 12 year old rum, bitters, brown sugar, lapsang souchong tea smoke | 16 |
| 3 Day Bender · Old Grand-Dad bourbon, Aperol, Averna Amaro, fresh lemon | 13 |
| The Anna May · Finlandia vodka, fresh lime, muddled mint leaves, blueberries | 14 |
| Jorge’s Revenge · mezcal, orange, honey, cayenne, fresh lime | 14 |
| Vesper · Bombay Sapphire gin, Finlandia vodka, Lillet, lemon | 13 |
| Chinatown Mule · Jack Daniel’s Tennessee Whiskey, ginger beer, bitters, fresh lime | 13 |
| The Italian Job · Collingwood rye whiskey, Cinzano, Averna Amaro | 13 |
| Enter the Dragon · Royal Dragon vodka, Averna Amaro, fresh lemon, cayenne, smoke Chinese tea | 18 |
Local Beers on Tap (14 oz)
| Strathcona Premuim Pilsner · a complex rich pale Czech lager with considerable malt & hop character | 6½ |
| Stanley Park Trail Hopper IPA · bold citra and simcoe hops, gritty and grainy caramel finish | 6½ |
| Strathcona Northwest Pale Ale · refreshing hoppy ale, golden amber colour with a balanced malt finish | 6½ |
| Strange Fellows · Belgian-style, silky bodied, spicy & aromatic, great with curry and seafood | 6½ |
Import on Tap (14 oz)
| Asahi Super Dry · Japanese brewed dry lager, rich flavoured body and refreshing dry aftertaste | 7 |
Bottled Beer (330 ml)
| Grolsch | 7 |
| Tsingtao | 7 |
| Lucky Buddha | 7 |
| Asahi Super Dry Black | 7 |
| Modelo Especial | 7 |
| Tiger Asian Lager | 7 |
Sake & Soju (300 ml)
| Chum Churum Soju (330 ml) | 16 |
| Hakutsuru Wayuki Sparkling Sake | 19 |
| Hakutsuru Sayuri Nigori Sake | 21 |
| Hakutsuru Superior Junmai Ginjo Sake | 21 |
Wine Menu
Red Wine
| 5 oz | 8 oz | ½ l | bottle | |
| 49 North Red Blend · Okanagon Valley, BC | 8 | 12 | 26 | 36 |
| Three Sisters Bench Red · Okanagon Valley, BC | 9 | 13 | 28 | 40 |
| Marionette Pinot Noir · Salmon Arm, BC | 12 | 17 | 39 | 57 |
| Beringer Founders’ Estate Cabernet Sauvignon · California | 12 | 17 | 39 | 57 |
| Soplo Garnacha Syrah · Valencia, Spain | 45 | |||
| Lafiole Grenache Syrah · Côtes du Rhône, France | 55 | |||
| Liberty School Cabernet Sauvignon · Paso Robles, California | 59 | |||
| Le Volte dell’Ornellaia · Toscana, Italy | 72 | |||
| Checkmate Silent Bishop Merlot · Oliver, BC | 120 |
White Wine
| 5 oz | 8 oz | ½ l | bottle | |
| 49 North White Blend · Okanagan Valley, BC | 8 | 12 | 26 | 36 |
| Mission Hill Estate Series Pinot Gris · Oliver, BC | 9 | 13 | 28 | 40 |
| Mission Hill Estate Series Sauvignon Blanc · Osoyoos, BC | 9 | 13 | 28 | 40 |
| Chateau St. Jean Chardonnary · Sonoma County, California | 12 | 17 | 39 | 57 |
| Cedar Creek Estate Riesling · Kelowna, BC | 55 | |||
| Kendall Jackson Vinters Reserve Chardonay · Sonoma County, California | 59 | |||
| Domaine Lafage Rousillon Blanc · Languedoc/Rousillon, France | 65 | |||
| Chateau de Sancerre · Loire Valley, France | 80 |
Rosé
| 5 oz | 8 oz | ½ l | bottle | |
| Domaine Houchart Rosé · Provence, France | 11 | 15 | 35 | 52 |
| Joie Re-Think Pink · Okanagan, BC | 60 |
Champagne & Sparkling
| bottle | ||||
| Jean Louis Blanc de Blancs Brut (200 ml) · Hauts-de-France, France | 14 | |||
| Mionetto Prestige Prosecco Spumante Brut · Treviso DOC, Italy | 45 | |||
| Louis Bouillot Cremant de Bourgogne Rosé · Burgundy, France | 70 | |||
| Moet & Chandon Brut · Champange, France | 130 | |||
| Veuve Clicquot Brut · Riems, France | 130 | |||
| Veuve Clicquot Rosé Brut · Reims, France | 130 |
