February 5 — March 7

Appetizers

Kale Salad
charred and raw radicchio, anchovy dressing, feta cheese, Chao + Pan pork crisp

or

Root Vegetable Salad
red and yellow beet, turnip, radish, yoghurt, puffed buckwheat, herbs
(can be vegan)

 

Entrées

Sai Woo Fried Chicken Chow Mein
sweet soy, chili sauce, Asian greens, crispy shallot
(can be vegan)

or

Pork Belly Fried Rice
grilled pork belly, gochujang sauce, Sai Woo fried rice, Asian greens, preserved mustard green, preserved olive, egg, jasmine rice
(can be vegan)

 

Desserts

Cassava Cake
coconut milk, caramel sauce, sesame seeds, coconut flake

or

“Sai” Toast
custard, toasted cashews, condensed milk sauce

 


 

Dine Out Wine Pairing, +20

1st Course
Kutatats-Ortega

2nd Course
Moon Curser-Syrah

3rd Course
Syncro Mesh-Riesling

 

Dine Out Wine Pairing, +30

1st Course
Woo House Gin & Tonic

2nd Course
Orenji Passion

3rd Course
Open Sesame

 

Dine Out menu not available on February 14.
Beverages, tax and gratuity are extra.