Dine Out Vancouver 2018-01-18T11:34:10+00:00

#dineoutvancouver

We’ll be featuring a special delicious fixed-price menu from January 19 — February 4, 2018 as part of the Dine Out Vancouver culinary festival. It’s a great opportunity to enjoy an exquisite three course meal for only $30. We look forward to seeing you and your friends.

Appetizers

Smoked Foie Gras Parfait
raspberry gel, nuoc cham, taro (GF)

or

Thai Curry Prawns
haricot verts, gremolata, lime crema

or

Grilled Kobacha Squash Salad
Szechuan vinaigrette, baby arugula, shaved vegetables (V) (GF)

 

Entrées

Striploin
nori gnocchi, parsnip purée, Szechuan black pepper jam

or

Ling Cod
chiu chow chillis, squash purée, piquant moss biscuit (GF)

or

Wild Mushroom Pasta
Chinese spices, soba tagliatelle, Parmesan foam (V)

 

Desserts

Amaretto Dark Chocolate Torte
hazelnut praline, Italian meringue (GF)

or

Lychee Semifrado
mango gel, streusel