$35 MENU

SZECHUAN WOK BEANS

HARICOT VERTS, WATER CHESTNUTS, PRESERVED OLIVE VINAIGRETTE

FRIED CAULIFLOWER + TOFU

KOREAN FERMENTED CHILI SAUCE

SZECHUAN GINGER BEEF

SOUS VIDE STEAK, CRISPY SHALLOTS, CHINESE VEGETABLES

SAI WOO FRIED RICE

PRESERVED OLIVES, LEEK FONDUE, EGG SWIRL, SCALLIONS

KOREAN SCALLION PANCAKES

CHARRED SCALLIONS, KOREAN BBQ PORK, KIMCHI

$45 MENU

WOO DUMPLINGS

VEGETARIAN OR PRAWN. PICKLED VEGETABLES, CHARRED LEEK VINAIGRETTE

WOK BEANS + MUSHROOMS

BLISTERED GREEN BEANS, GREEN XO VINAIGRETTE

SZECHUAN TAN TAN NOODLES

EGG NOODLES, MINCED PORK, FERMENTED BAMBOO SHOOTS, WATER CHESTNUTS

SAI WOO FRIED RICE

PRESERVED OLIVES, LEEK FONDUE, EGG SWIRL, SCALLIONS

SICHUAN GARLIC PRAWNS

HOUSE MADE XO CHILI SAUCE, CHINESE VEGETABLES, GARLIC

$55 MENU

WOK FRIED BLACK PEPPER HUMBOLDT SQUID

ASIAN HERB SALAD, LEMON PEPPER DIPPING SAUCE

KOREAN SCALLION PANCAKES

CHARRED SCALLIONS, KOREAN BBQ PORK, KIMCHI

SZECHUAN GINGER BEEF

SOUS VIDE STEAK, CRISPY SHALLOTS, CHINESE VEGETABLES

SAI WOO FRIED RICE

PRESERVED OLIVES, LEEK FONDUE, EGG SWIRL, SCALLIONS

CANTONESE STYLE LING COD

CHINESE VEGETABLES, UMAMI GLAZE, SCALLIONS

$65 MENU

WOO DUMPLINGS

VEGETARIAN OR PRAWN. PICKLED VEGETABLES, CHARRED LEEK VINAIGRETTE

WOK FRIED PEPPER HUMBOLDT SQUID

LEMON PEPPER SHAOXING DIP, ASIAN SALAD, MALDON

KOREAN SCALLION PANCAKES

CHARRED SCALLIONS, KOREAN BBQ PORK, KIMCHI

SICHUAN GARLIC PRAWNS

HOUSE MADE XO CHILI SAUCE, CHINESE VEGETABLES, GARLIC

SAI WOO CHOP SUEY

EGG NOODLE PISTACHIO, BLACK GARLIC, ‘WOO SAUCE’

WHOLE BLACK PEPPER ANGUS STRIP LOIN

MERLOT REDUCTION, CONFIT SHALLOTS, KALE

$75 MENU

DIMSUM PLATTER

SEAFOOD GLUTINOUS DUMPLINGS

PORK AND CHIVE DUMPINGS

PEKING DUCK CARPACCIO

COMPRESSED APPLES, PICKLED CIPPOLINI ONIONS, PARMESAN DUST

WHOLE BLACK PEPPER ANGUS STRIP LOIN

MERLOT REDUCTION, CONFIT SHALLOTS, KALE

SAI WOO CHOP SUEY

EGG NOODLE PISTACHIO, BLACK GARLIC, ‘WOO SAUCE’

CANTONESE STYLE WHOLE TROUT

CHIU CHOW CHILI SAUCE, SCALLIONS, CHINESE VEGETABLES

$100 MENU

SAI WOO SEAFOOD PLATTER

WEST COAST OYSTERS

FRESH SASHIMI SELECTINO

SAKE MIGONETTE

FERMENTED CHILI VINAIGRETTE

DIMSUM PLATTER

SEAFOOD GLUTINOUS DUMPLINGS

PORK AND CHIVE DUMPLINGS

PEKING DUCK CARPACCIO

COMPRESSED APPLES, PICKLED CIPPOLINI ONIONS, PARMESAN DUST

CANTONESE STYLE WHOLE TROUT

CHIU CHOW CHILI SAUCE, SCALLIONS, CHINESE VEGETABLES

HAKKA NOODLES

CONFIT PORK SHOULDERS, BRAISED LEEKS, FERMENTED BLACK BEANS

WHOLE BLACK PEPPER ANGUS STRIP LOIN

MERLOT REDUCTION, CONFIT SHALLOTS, KALE

RESERVATIONS

For reservations please call us at 604-568-1117 or email us at doyou@saiwoo.ca.

WEDNESDAYS

DATE NIGHT — 25% OFF ALL BOTTLES OF WINE

ABOUT

SAI WOO

The original Sai Woo Chop Suey first opened its doors in 1925 and flourished for decades as a local favourite. Today’s Sai Woo brings modern casual cuisine to one of Vancouver’s most historic and colourful neighbourhoods.

WELCOME

INNER PEACE

Dine casually in the lap of luxury. Sai Woo is gorgeous, spacious, and comfortable with seating for 113 plus room for 75 more downstairs in Woo Bar. Vancity Buzz mentions Sai Woo as “Best New Restaurant Design.”

KITCHEN

CULINARY EXCELLENCE

Sai Woo was born from a passion for food, fusing modern cuisine with traditional Asian recipes and fresh local ingredients to create culinary delights evocative of both Vancouver’s food history and future. Bon appetite!

ENJOY

WOO BAR

Nestled beneath Sai Woo in Chinatown’s underground is Woo Bar, one of Vancouver’s coolest spots and serving top-shelf liquors and quality local purveyors. Barkeep Dave Truscott serves up the best the city has to offer. Cheers!

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